Best 3 Rustic Vegetable Baguette With Smashed Avocado Recipes
Indulge in a culinary journey with our Rustic Vegetable Baguette with Smashed Avocado, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases a crispy baguette, generously filled with a medley of roasted vegetables, bursting with natural sweetness and smoky undertones. Perfectly ripe avocado, smashed to a creamy perfection, adds a velvety richness and a vibrant green hue. A drizzle of tangy balsamic glaze completes this masterpiece, creating a harmonious balance of flavors.
In addition to this delightful main recipe, we offer a collection of complementary recipes to elevate your culinary experience. Craft your own delectable guacamole with our easy-to-follow recipe, featuring ripe avocados, zesty lime juice, and a hint of cilantro for a refreshing twist. Discover the art of pickling red onions, a vibrant and tangy condiment that adds a pop of color and flavor to your sandwiches and salads. Experiment with our flavorful roasted vegetable recipe, a versatile dish that can be enjoyed on its own or incorporated into various meals. And for a sweet treat, whip up our simple lemon poppy seed muffins, bursting with citrusy freshness and studded with crunchy poppy seeds.
VIETNAMESE VEGETABLE BAGUETTE (BANH MI)
Make and share this Vietnamese Vegetable Baguette (Banh Mi) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the julienned carrots, daikon, and cucumber in a medium bowl and season with ½ teaspoon salt and the brown sugar. Add the fish sauce and chile, toss well and let marinate for 5 minutes.
- Add the bean sprouts, scallions, basil, mint, and a squeeze or two of lime juice to the julienned vegetables. Split the baguette lengthwise and line the bottom half with the lettuce leaves and cilantro sprigs. Spoon the vegetables into the loaf.
- Distribute the avocado and eggs evenly, salt lightly add the top half of the baguette, and press down gently. Cut into 4 sandwiches.
Nutrition Facts : Calories 857.5, Fat 12.8, SaturatedFat 2.8, Cholesterol 93.2, Sodium 1421.3, Carbohydrate 152.6, Fiber 9.9, Sugar 9.5, Protein 35.1
CHEESY AVOCADO BITES
Yum!
Provided by Wendy
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread butter onto 1 side of each baguette slice.
- Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
- Bake in the preheated oven until cheese is melted, about 7 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g
TOASTED CHEESE, AVOCADO AND TOMATO SANDWICHES
Enjoy crispy cheesy sandwiches made with avocado, tomato and pumpernickel bread - dinner ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with mustard-mayonnaise spread. Top 4 slices with avocado, tomato and cheese. Top with remaining bread slices, spread side down.
- In 12-inch skillet, melt butter over medium heat. Add sandwiches; cover and cook 4 to 5 minutes, turning once, until both sides are crisp and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 5 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Mise en place: This French term, meaning "to put in place," is a professional cooking technique that can save you time and stress when making any dish. Essentially, it means having all your ingredients prepped and measured before you start cooking. For this recipe, that means washing and chopping the vegetables, smashing the avocado, and measuring out the olive oil and spices.
- Choose the right vegetables: This recipe is very versatile, so you can use almost any vegetables you like. However, some vegetables, like carrots and potatoes, take longer to cook than others, like zucchini and bell peppers. If you're using a variety of vegetables, be sure to cut them into uniform sizes so that they cook evenly.
- Don't overcrowd the pan: When cooking the vegetables, be sure to give them enough space in the pan so that they can brown properly. If you overcrowd the pan, the vegetables will steam instead of roasting, and they'll end up mushy.
- Roast the vegetables until they're tender: The vegetables should be tender when pierced with a fork, but still have a little bit of bite to them. If you overcook them, they'll become mushy and lose their flavor.
- Season the vegetables to taste: Once the vegetables are roasted, be sure to season them to taste with salt, pepper, and any other spices you like. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar for extra flavor.
Conclusion:
This rustic vegetable baguette with smashed avocado is a delicious and easy meal that's perfect for a weeknight dinner or a casual lunch. The roasted vegetables are flavorful and tender, and the smashed avocado adds a creamy and rich texture. With a few simple ingredients and a little bit of time, you can create a meal that's both satisfying and healthy. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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