Best 2 Rustic Squash Tarts Recipes
Indulge in the rustic charm of homemade squash tarts, a delightful culinary creation that blends the earthy flavors of roasted squash with the flaky goodness of a buttery crust. Embark on a culinary journey with our collection of three unique recipes, each offering a distinct taste experience. From the classic simplicity of Roasted Butternut Squash Tarts to the elegant sophistication of Caramelized Onion and Goat Cheese Squash Tarts, and the tantalizing allure of Roasted Sweet Potato and Black Bean Squash Tarts, these recipes cater to diverse palates and dietary preferences. Prepare to impress your family and friends with these delectable treats, perfect for a cozy brunch, a light lunch, or an unforgettable dinner party.
Check out the recipes below so you can choose the best recipe for yourself!
RUSTIC SQUASH TARTS
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. -Ann Marie Moch, Kintyre, ND
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 tarts (8 servings each).
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; return to bowl. In a small bowl, combine oil, thyme, parsley, salt and pepper; drizzle onto squash and toss to coat. In another small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon; set aside., Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8-in. thickness; transfer each to an ungreased baking sheet. Sprinkle with pecan mixture. Arrange squash slices to within 1-1/2 in. of edges, alternating slices of butternut and acorn squash. , Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter. Bake at 375° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 279 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 196mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 5g fiber), Protein 4g protein.
RUSTIC SQUASH TARTS
This squash tart is a great vegetarian dish and the mixture of spices on the bottom is delicious!! I personally like to use all butternut squash because it tastes better than acorn :-)
Provided by rachel ross
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In a microwave safe bowl, combine squash and water. Cover and microwave on high for 5 minutes or until crisp-tender. Drain; transfer to a large resealable plastic bag.
- 2. Add the oil, thyme, parsley, salt and pepper; seal the bag and shake to coat. Set aside. In a small bowl, combine the flour, pecans, sugar, nutmeg and cinnamon. Set aside.
- 3. Unfold pastry sheets on a lightly floured surface. Roll each pastry to 1/8 inch thickness; transfer each to an ungreased baking sheet. Sprinkle with the pecan mixture. Arrange squash slices to within 1 1/2 inches of edges, alternating slices of butternut and acorn squash.
- 4. Fold up edges of pastry over filling, leaving centers uncovered. Brush pastry with egg. Dot squash with butter.
- 5. Bake at 375 degrees for 35-40 minutes or until golden brown.
Tips:
- Selecting the Best Squash: Choose small to medium-sized squash with deep green or orange skin and a heavy feel for their size.
- Preparing the Squash: Before roasting, pierce the squash with a fork several times to allow steam to escape during cooking.
- Enhance the Roasted Squash Flavor: Toss the squash with olive oil, salt, and pepper before roasting. You can also add herbs like rosemary or thyme for extra flavor.
- Baking the Tart Crust: Place a baking sheet on the rack below the tart to catch any drips from the filling.
- Chilling the Tart Before Serving: Allow the tart to cool completely before refrigerating it for at least 30 minutes or up to overnight. Chilling helps the filling set and makes it easier to slice.
- Serving Suggestions: Garnish the tart with fresh herbs like chopped chives or parsley before serving. Serve warm or at room temperature.
Conclusion:
These rustic squash tarts offer a delightful combination of flavors and textures, making them perfect for any occasion. With the rich and savory roasted squash filling, nestled in a flaky and buttery crust, these tarts are sure to impress your guests. Experiment with different squash varieties and fillings to create unique and delicious tarts that showcase the best of seasonal produce.
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