Best 4 Rustic Spice Rub Bulk Recipes
**Rustic Spice Rub: A Flavorful World of Herbs and Spices**
From the depths of culinary traditions, a symphony of flavors awaits in the Rustic Spice Rub. This tantalizing blend of herbs and spices embarks on a journey across continents, harmonizing the essence of oregano, rosemary, thyme, garlic, paprika, cumin, and coriander. Each ingredient, a maestro in its own right, orchestrates a delectable dance on your taste buds. Unleash the magic of the Rustic Spice Rub on an array of culinary canvases, from succulent meats and poultry to hearty vegetables and tofu. This versatile seasoning transforms ordinary meals into extraordinary feasts, leaving a legacy of flavor that lingers long after the last bite. Within this article, you'll find a treasure trove of recipes showcasing the transformative power of the Rustic Spice Rub. Discover culinary creations that ignite your senses and leave you craving more. Embark on a gastronomic adventure and let the Rustic Spice Rub elevate your cooking to new heights of deliciousness.
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
RUSTIC RUB
Steps:
- Stir together all ingredients in a bowl until combined well.
RUSTIC RUB
Make and share this Rustic Rub recipe from Food.com.
Provided by Shalabhanjika
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a bowl until combined well.
- Keeps in an airtight container at room temperature for 3 months.
Nutrition Facts : Calories 301.7, Fat 6.3, SaturatedFat 1.4, Sodium 20982.6, Carbohydrate 65.6, Fiber 23.8, Sugar 5.4, Protein 13.3
Tips:
- Use high-quality spices: The quality of your spices will make a big difference in the flavor of your rub. Choose spices that are fresh and aromatic.
- Grind your own spices: Grinding your own spices just before using them will release their full flavor and aroma. If you don't have a spice grinder, you can use a mortar and pestle.
- Make a large batch: This rub can be stored in an airtight container in a cool, dark place for up to 6 months. This makes it a great option for when you're short on time or need to prepare a meal ahead of time.
- Experiment with different flavors: This rub is a great base for experimenting with different flavors. Try adding other herbs and spices, such as garlic powder, onion powder, or smoked paprika.
- Use it on a variety of meats and vegetables: This rub can be used on a variety of meats, including chicken, pork, beef, and fish. It can also be used on vegetables, such as roasted potatoes or grilled zucchini.
Conclusion:
This rustic spice rub is a versatile and flavorful blend that can be used on a variety of meats and vegetables. It's easy to make and can be stored for up to 6 months. With its bold and smoky flavor, this rub is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
