Best 2 Rustic Slow Cooker Stew Recipes

**Indulge in a hearty and flavorful journey with our collection of Rustic Slow-Cooker Stew recipes. These stews are not just ordinary meals; they are culinary masterpieces that blend the richness of succulent meats, the vibrancy of fresh vegetables, and the warmth of aromatic herbs. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through the art of creating hearty and comforting stews that will warm your soul and satisfy your taste buds.**

**From the classic Beef Stew, brimming with tender chunks of beef, carrots, potatoes, and pearl onions, to the hearty and flavorful Guinness Beef Stew, infused with the malty goodness of stout beer, our recipes offer a diverse range of stews to suit every palate. Vegetarian and vegan enthusiasts will delight in our rich and satisfying Vegetable Stew, packed with a medley of colorful vegetables, legumes, and a savory broth.**

**For those who love a touch of spice, our Spicy Pork Stew will tantalize your taste buds with its fiery kick. Seafood lovers will relish our aromatic Fish Stew, featuring succulent fish fillets swimming in a flavorful broth infused with tomatoes, herbs, and white wine. And for a truly unique and exotic experience, try our Moroccan Lamb Stew, where tender lamb meat is braised in a fragrant blend of spices, dried fruits, and aromatic vegetables.**

**Each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure your stew turns out perfect. With our Rustic Slow-Cooker Stew collection, you'll have a treasure trove of culinary delights at your fingertips, ready to transform your kitchen into a haven of warmth, comfort, and delicious aromas.**

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC CHICKEN SLOW COOKER STEW

Rustic Chicken Slow Cooker Stew image

This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew

Provided by Alisha Williams

Categories Vegetables

Time 6h30m

Number Of Ingredients 10

Ingredients

1 1/2 lb chicken breasts, boneless and skinless
1 medium onion, wedged
2 c baby carrots
1/2 c water
1 Tbsp seasoned salt
2 tsp parsley flakes
1/2 tsp ground black pepper
1 1/2 lb red skinned potatoes, halved
3 Tbsp cornstarch
1/2 c milk

Steps:

1. Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.
2. Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
3. To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.

RUSTIC SLOW COOKER STEW

Rustic Slow Cooker Stew image

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

Provided by ASHLYNNS MOMMY

Categories Soups, Stews and Chili Recipes Stews Beef

Time 6h15m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
salt and pepper to taste
2 (14 ounce) cans beef broth
1 (10.5 ounce) can condensed beef consomme
2 cups Burgundy wine
1 cup water
1 teaspoon ground mustard seed
1 teaspoon dried thyme
5 red potatoes, cut into chunks
½ pound baby carrots
½ pound pearl onions, peeled
2 tablespoons cornstarch
1 tablespoon water

Steps:

Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 21.2 g, Cholesterol 62.6 mg, Fat 15.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 415.1 mg, Sugar 3.1 g

Tips:

Choose the right cut of beef. For a slow-cooker stew, you'll want to choose a tough cut of meat that will become tender with long cooking. Some good options include chuck roast, rump roast, or brisket.
Sear the beef before cooking. This will help to brown the meat and develop its flavor. You can sear the beef in a skillet over medium-high heat for a few minutes per side.
Use a variety of vegetables. This will add flavor and texture to your stew. Some good options include carrots, potatoes, onions, celery, and turnips.
Add some herbs and spices. This will help to season the stew and make it more flavorful. Some good options include thyme, rosemary, garlic, and black pepper.
Cook the stew on low for 8-10 hours. This will give the meat time to become tender and the flavors to meld together.

Conclusion:

Slow-cooker stew is a delicious and easy-to-make meal that is perfect for a cold winter day. By following these tips, you can make a stew that is bursting with flavor and that will warm you up from the inside out.