Best 2 Rustic Sausage Pasta Recipes
Indulge in the Rustic Sausage Pasta, a symphony of flavors that will tantalize your taste buds. This hearty dish combines succulent sausage, tender pasta, and a robust tomato sauce, creating a culinary masterpiece that is both comforting and satisfying. Whether you prefer a classic Italian sausage or a spicy chorizo, the choice is yours to make. This versatile recipe allows you to customize the heat level, ensuring that every bite is perfectly balanced. Accompanied by a medley of colorful vegetables, this delightful pasta dish is not only delicious but also visually appealing. Get ready to embark on a culinary journey as we delve into the secrets of creating this spectacular dish, sharing tips and tricks to elevate your cooking skills.
Check out the recipes below so you can choose the best recipe for yourself!
RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
RUSTIC SAUSAGE PASTA
Steps:
- boil water for pasta. in separate frying pan, heat olive oil and garlic over med-high heat. cut both sausages out of their casings, and crumble sausage into garlic and oil mixture and brown slightly, over medium heat. while cooking the sausage completely (app 12-15 min) cook pasta accordingly, as fresh pasta only takes 2-4 minutes to cook. add red pepper flakes, and brown completely. serve sausage over pasta, and garnish with fresh cheese and parsley.
Tips:
- For the best flavor, use a combination of sweet and spicy Italian sausage.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Add a pinch of red pepper flakes to the sauce for a little extra spice.
- If you want a vegetarian version of this dish, you can omit the sausage and add more vegetables, such as mushrooms, bell peppers, or zucchini.
- Serve this dish with a side of crusty bread or garlic bread to soak up all the delicious sauce.
Conclusion:
This rustic sausage pasta is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the sausage, tomatoes, and herbs, and the creamy sauce is the perfect finishing touch. Serve this dish with a side of crusty bread or garlic bread and a green salad for a complete meal.
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