Best 2 Rustic Potato Soup With Cheddar And Green Onions Recipes

Indulge in the warmth and comfort of a hearty Rustic Potato Soup, a culinary symphony that combines the goodness of potatoes, rich cheddar cheese, and the freshness of green onions. This soup is not just any ordinary dish; it's a journey of flavors that will tantalize your taste buds with every spoonful. Dive into the creamy, velvety texture of the soup, enhanced by the subtle bite of tender potatoes and the gooey, melted cheddar cheese that stretches enticingly with each slurp. A sprinkle of crisp green onions adds a vibrant pop of color and a refreshing touch that cuts through the richness of the soup, creating a harmonious balance of flavors. As you savor each spoonful, let the aromas of roasted garlic and thyme dance on your palate, adding depth and complexity to this delightful creation. Whether you're seeking solace on a chilly evening or simply craving a comforting meal, this Rustic Potato Soup with Cheddar and Green Onions is the perfect recipe to warm your soul and satisfy your cravings. Additionally, the article offers a delightful array of other recipes to explore, including a tantalizing Creamy Mushroom Soup, a zesty Tomato Basil Soup, and a classic French Onion Soup, each with its unique blend of flavors and textures to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

RUSTIC POTATO SOUP WITH CHEDDAR AND GREEN ONIONS

Rustic Potato Soup with Cheddar and Green Onions image

Enjoy the mouthwatering combination of potato, cheese and green onion in this delicious soup - ready in 35 minutes. Perfect veggie dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups water
2 pounds unpeeled russet potatoes
2 cups fat-free (skim) milk
2 teaspoons margarine or butter
1/2 teaspoon salt
1/4 teaspoon pepper
16 medium green onions, finely chopped (1 cup)
1 cup shredded reduced-fat sharp Cheddar cheese (4 ounces)

Steps:

Heat water to boiling in 4-quart Dutch oven. Meanwhile, cut potatoes into 1/2-inch cubes. Add potatoes to boiling water; return to boiling. Reduce heat; cover and simmer 5 to 7 minutes or until tender.
Drain potatoes well; reserve 2 cups potatoes. Place remaining potatoes (about 3 cups) in blender. Add 1 cup of the milk; cover and blend until smooth, adding additional milk if necessary. Return blended mixture to Dutch oven.
Add reserved 2 cups potatoes, remaining 1 cup milk, the margarine, salt, pepper, 3/4 cup of the onions and 3/4 cup of the cheese to saucepan. Cook over medium heat 5 to 10 minutes, stirring frequently, until soup is hot and cheese is melted.
To serve, spoon soup into 4 individual soup bowls. Top each with 1 tablespoon each of the remaining onions and cheese.

Nutrition Facts : Calories 280, Carbohydrate 49 g, Cholesterol 10 mg, Fiber 6 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1/2 g

CREAMY POTATO AND GREEN ONION SOUP

Creamy Potato and Green Onion Soup image

Make and share this Creamy Potato and Green Onion Soup recipe from Food.com.

Provided by GrandmaIsCooking

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
6 medium potatoes, peeled & cubed
2 stalks celery, sliced (1 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/4 teaspoon white pepper
2 green onions with tops (sliced finely)

Steps:

Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again.
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water.
Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery.
Stir in remaining ingredients, then heat, stirring occasionally, until hot.
Garnish with garlic toast, if desired.

Nutrition Facts : Calories 194.1, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 336.9, Carbohydrate 39.9, Fiber 5.1, Sugar 2, Protein 5.8

Tips:

For a creamy soup, use a high-powered blender or immersion blender to puree the potatoes until smooth.
If you don't have a blender, you can mash the potatoes with a potato masher until smooth.
To make the soup ahead of time, cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
When you're ready to serve the soup, reheat it over medium heat until warmed through.
Garnish the soup with chopped green onions, shredded cheddar cheese, and a dollop of sour cream.

Conclusion:

This rustic potato soup is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with simple ingredients that are easy to find, and it can be made in under an hour. The soup is also very versatile, and you can easily add or remove ingredients to suit your taste. Whether you serve it for a weeknight dinner or a special occasion, this soup is sure to be a hit.