Best 3 Rustic Lasagna Recipes
Indulge in the culinary masterpiece that is Rustic Lasagna, a delightful dish that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the kitchens of Italy, this comforting casserole is a testament to the country's rich culinary heritage. Rustic Lasagna embodies the essence of comfort food, featuring layers of tender pasta sheets, a hearty meat sauce brimming with flavor, and a luscious combination of cheeses that melt together to create a symphony of taste. This comprehensive guide will provide you with three exceptional Rustic Lasagna recipes, each offering a unique twist on this classic dish. From the traditional Italian recipe to a vegetarian delight and a lightened-up version, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey as we delve into the world of Rustic Lasagna, exploring its origins, variations, and the secrets behind its irresistible charm.
Let's cook with our recipes!
RUSTIC LASAGNA
I prefer to have my lasagna with meat, but I must say that for a meatless lasagna, this one's the tops! Add a nice tossed salad to round out the meal...
Provided by CookinwithGas
Categories One Dish Meal
Time 1h15m
Yield 1 batch, 13 X 9 baking dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lasagna noodles per pkg; preheat oven to 350°F.; grease a 13 X 9 baking dish.
- In a small bowl, combine the tomato sauce, garlic and oregano.
- In a separate bowl, combine the broccoli, carrot, ricotta cheese and parmesan cheese, mixing well.
- Drain the noodles.
- Spread 1/2 cup of the tomato sauce mixture in the bottom of the baking dish; place 3 lasagna noodles on top.
- Spread 1/2 of the broccoli mixture over the noodles; spread 1/2 cup of the tomato sauce mixture over the broccoli mixture; place 3 lasagna noodles on top.
- Spread the remaining broccoli mixture on the noodles; top with 1/2 cup of the tomato sauce mixture.
- Top with the remaining noodles; then the remaining tomato sauce; then all the mozzarella cheese.
- Bake in the preheated 350°F oven for 45 minutes or until bubbling.
- Remove from the oven and place on a wire cooling rack; let cool/settle for 15 min before you cut and serve.
Nutrition Facts : Calories 299.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 39.5, Sodium 618.9, Carbohydrate 31, Fiber 3.2, Sugar 4.6, Protein 20.2
RUSTIC LASAGNA
Steps:
- cook lasagna noodles until slightly undercooked preheat oven to 350-spray a 9x13 pan with PPam-set aside in small bowl, combine tomato sauce,garlic,oregano-mix well in mediium bowl combine broccoli,carrot,ricotta and parmesan drain noodles,spread 1/2 c tomato sauce in bottom of prepared pan place 3 noodles on top of sauce spread 1/2 of broccoli mixture over noodles spoon 1/2 c tomato sauce over broccoli=place 3 noodles on top spread with remaining broccoli mixture-top with 1/2 c tomato sauce top with remaining noodlesand tomato sauce sprinkle mozzarella over top bake until bubbloy-about 45 minutes place on wire rack-cool for about 15 minutes cut into squares
RUSTIC LASAGNA
Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg
Provided by Rev BJ Friley
Categories Pasta
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Cook lasagna noodles according to package directions, but DO NOT add salt.
- 2. While noodles are cooking, preheat oven to 350 degrees F.
- 3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
- 4. Set baking dish aside.
- 5. In a small bowl, combine tomato sauce, garlic, and oregano.
- 6. Mix well.
- 7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
- 8. Mix well.
- 9. Drain noodles in a colander.
- 10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
- 11. Place 3 noodles on top of tomato sauce.
- 12. Spread half of broccoli mixture over noodles.
- 13. Spoon 1/2 cup of tomato sauce over broccoli.
- 14. Place 3 noodles on top.
- 15. Spread with remaining broccoli mixture.
- 16. Top with 1/2 cup of tomato sauce.
- 17. Top with remaining noodles and tomato sauce.
- 18. Sprinkle mozzarella over top.
- 19. Bake until bubbling, about 45 minutes.
- 20. Place on a wire rack and cool for about 15 minutes.
- 21. Cut into squares.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your lasagna.
- Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
- Use a good quality cheese. A good mozzarella and Parmesan cheese will make a big difference in the flavor of the lasagna.
- Don't be afraid to experiment. There are many different ways to make lasagna. Feel free to add your own favorite ingredients or try different variations of the recipe.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to firm up.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can easily make a delicious lasagna that your family and friends will love. So what are you waiting for? Get cooking!
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