Best 3 Rustic Grilled Cheese Recipes
Indulge in the ultimate comfort food experience with our collection of grilled cheese recipes. Embark on a culinary journey as we present a symphony of flavors that will tantalize your taste buds. From the classic combination of gooey cheese and buttery bread to innovative twists that incorporate unique ingredients, our recipes cater to every palate. Prepare to be captivated by the Rustic Grilled Cheese, where sourdough bread embraces melted cheddar, mozzarella, and fontina, resulting in a symphony of textures and flavors. Embark on a cheesy adventure with the Grilled Cheese with Bacon and Avocado, where crispy bacon and creamy avocado complement the melted cheese, creating a harmonious balance of flavors. For a vegetarian delight, dive into the Grilled Cheese with Roasted Red Peppers and Goat Cheese, where tangy roasted red peppers and creamy goat cheese unite in a flavorful embrace. Spice enthusiasts will find solace in the Grilled Cheese with Sriracha and Cheddar, where a touch of heat elevates the classic grilled cheese experience. And for those seeking a gourmet indulgence, the Grilled Cheese with Truffle Oil and Brie beckons with its luxurious combination of melted brie and aromatic truffle oil. With our diverse selection of grilled cheese recipes, your taste buds are in for a delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
RUSTIC HONEY MUSTARD-CHICKEN GRILLED CHEESE
Create a hearty dish with our Rustic Honey Mustard-Chicken Grilled Cheese! Nutty multi-grain bread adds flavor and texture to this chicken grilled cheese.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with mustard; fill bread slices with all remaining ingredients except butter.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 20 g
BEST, UNIQUE GRILLED CHEESE
The best sandwich I've ever had that is a spin off of a grilled cheese I had at a ski chalet.
Provided by bentbrandt
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Combine water, vinegar, sugar, red pepper flakes, and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced, about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer, butter-side on the outside, creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned, about 5 minutes per side. Remove top bread piece, add tomatoes to middle, and close sandwich.
Nutrition Facts : Calories 649 calories, Carbohydrate 46.9 g, Cholesterol 122 mg, Fat 42.9 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 26.1 g, Sodium 1226.2 mg, Sugar 18.5 g
RUSTIC GRILLED CHEESE
Make and share this Rustic Grilled Cheese recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 16m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with mustard; fill bread slices with all remaining ingredients except butter.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat for 3 minutes on each side or until golden bown on both sides.
- KITCHEN TIPS:.
- Serving Suggestion: Serve with an ice-cold glass of fat-free milk and a mixed green salad to round out the meal.
- Substitute: Prepare using thinly sliced red or green peppers instead of the tomato.
Tips:
- Use thick-cut, high-quality bread for a sturdy sandwich that can hold up to the fillings.
- Spread butter or mayonnaise on the outside of the bread for a golden brown and crispy crust.
- Use a variety of cheeses for a more flavorful sandwich. A good combination is a hard cheese like cheddar or Gruyère, a soft cheese like Brie or Camembert, and a spreadable cheese like cream cheese or goat cheese.
- Add other ingredients to your sandwich for extra flavor and texture. Some good options include sliced ham, bacon, avocado, tomato, and spinach.
- Grill the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
- Serve the sandwich immediately with your favorite dipping sauce, such as tomato soup, French onion soup, or ranch dressing.
Conclusion:
A rustic grilled cheese sandwich is a simple but delicious meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a sandwich that is both satisfying and flavorful. So next time you're looking for a quick and easy meal, give this rustic grilled cheese sandwich a try.
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