Best 5 Rustic Garden Herb Biscuits Recipes
Elevate your culinary skills and embark on a delectable journey with our exquisite Rustic Garden Herb Biscuits. These irresistibly soft and fluffy biscuits are infused with the vibrant flavors of fresh herbs, creating a symphony of taste that will tantalize your palate. Each bite is a perfect balance of savory and herbaceous, with a hint of sweetness from the honey butter.
Our recipe collection offers variations to suit your preferences, including gluten-free and vegan options. Indulge in the classic Herb Butter Biscuits, where the aromatic herbs blend seamlessly with the creamy butter, resulting in a golden-brown masterpiece. For a lighter twist, try the Whole Wheat Herb Biscuits, where the nutty flavor of whole wheat flour complements the herbs, creating a wholesome and satisfying treat.
If you're seeking a vegan alternative, our Vegan Herb Biscuits are the perfect choice. These delightful biscuits are crafted with plant-based ingredients, delivering the same delectable flavor and texture without compromising on taste. And for those with a gluten intolerance, our Gluten-Free Herb Biscuits provide a delightful option, ensuring everyone can savor the goodness of these herb-infused delights.
Whether you're hosting a brunch, preparing a picnic basket, or simply craving a delectable snack, our Rustic Garden Herb Biscuits are the ideal choice. Their versatility allows them to be enjoyed on their own or paired with your favorite spreads, dips, or soups. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones utterly captivated.
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FLAKY BISCUITS WITH HERB BUTTER
Nothing says "spring" like fresh herbs, and these flaky, flavorful biscuits are the ideal way to showcase tarragon and chives. They can be on the table in 30 minutes, which makes them an ideal choice for last-minute entertaining. -Theresa Stanek, Evans City, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen (1/2 cup butter).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 7 ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits.
Nutrition Facts : Calories 229 calories, Fat 16g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FLAKY HERB BISCUITS RECIPE
Fluffy, flaky biscuits scented with rosemary and thyme.
Provided by Carrie Vasios Mullins
Categories Side Dish Biscuit Breakfast and Brunch Breakfast Sweets Bread
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, salt, sugar, baking powder, and herbs. Whisk until mixed.
- Add butter to flour and using either your fingers or a pastry cutter, cut butter into dough until it is the size of peas.
- Add milk to bowl and stir just until a dough forms.
- Transfer dough to a lightly floured surface. Roll dough out to 3/4 inch thick. Use 3 inch biscuit cutter to cut out biscuits. Transfer biscuits to prepared baking sheet.
- Bake until golden, about 17 minutes. Serve immediately.
Nutrition Facts : Calories 145 kcal, Carbohydrate 17 g, Cholesterol 19 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 307 mg, Sugar 1 g, Fat 7 g, ServingSize 12, UnsaturatedFat 0 g
HERB BUTTERMILK BISCUITS
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Time 28m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g
Tips:
- Fresh Herbs: Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount specified in the recipe.
- Cold Butter: The butter should be cold when you cut it into the flour mixture. This will help create flaky layers in the biscuits.
- Don't Overmix: Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- Chilling the Dough: Chilling the dough for at least 30 minutes before baking will help the biscuits rise higher and create a more tender texture.
- Baking Temperature: Bake the biscuits at a high temperature (450°F) for the first few minutes, then reduce the temperature to 350°F for the remainder of the baking time. This will help the biscuits brown evenly.
Conclusion:
Rustic garden herb biscuits are a delicious and easy-to-make addition to any meal. They're perfect for breakfast, lunch, or dinner. You can serve them with butter, jam, honey, or your favorite soup or stew. With their fresh herb flavor and flaky texture, these biscuits are sure to be a hit with your family and friends.
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