Best 3 Rustic French Meatloaf Recipes
Calling all comfort food lovers! Prepare to indulge in the rustic charm and delectable flavors of French Meatloaf. This classic dish is a harmonious blend of ground beef, pork, and veal, skillfully seasoned with a tapestry of herbs and spices. Its robust character is further enhanced by red wine, cognac, and a hint of Dijon mustard. The meatloaf is lovingly wrapped in bacon, ensuring a crispy, golden-brown crust that adds an extra layer of savory goodness.
As you embark on this culinary journey, you'll discover a treasure trove of recipes that cater to every palate and skill level. Whether you're a seasoned chef or a novice cook, we've got you covered. Our collection includes a traditional French Meatloaf recipe that pays homage to the origins of this timeless dish. For those seeking a lighter variation, we offer a Turkey Meatloaf that delivers all the flavor without compromising on health. And if you're short on time, our Quick and Easy Meatloaf recipe will satisfy your cravings without sacrificing taste.
But the culinary adventure doesn't end there. We've also included a tantalizing array of accompaniments that will elevate your meatloaf experience to new heights. From classic mashed potatoes and gravy to roasted vegetables and a refreshing green salad, our side dishes will complement the meatloaf perfectly.
So, gather your ingredients, preheat your oven, and let's embark on a culinary voyage that will leave you and your loved ones savoring every bite of this French masterpiece. Bon appétit!
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
FRENCH MEATLOAF
A good way to use up those last few slices of french bread and turn it into a meal your family will love.
Provided by Denise in NH
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread cubes and milk; let stand until milk is absorbed.
- Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
- Shape into a loaf in a shallow baking pan.
- bake at 350 1 hour or until brown.
Tips:
- Use a variety of meats: This will give your meatloaf a more complex flavor. Ground beef, pork, and veal are all good options.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
- Season the meatloaf liberally: Use a variety of herbs and spices to flavor your meatloaf. Salt, pepper, garlic powder, onion powder, and paprika are all good options.
- Wrap the meatloaf in bacon: This will help to keep the meatloaf moist and flavorful. You can also use pancetta or prosciutto.
- Bake the meatloaf at a high temperature: This will help to create a nice crust on the outside of the meatloaf.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf.
Conclusion:
This rustic French meatloaf is a hearty and flavorful dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of ground meats, herbs, and spices, this meatloaf is sure to be a hit. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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