Best 7 Rustic Crock Pot Beef Stew Cassies Way Recipes
Indulge in the irresistible rustic crock-pot beef stew, a culinary masterpiece brimming with bold flavors and melt-in-your-mouth tenderness. This hearty and comforting dish is meticulously prepared using a slow cooker, coaxing out the rich essence of each ingredient, resulting in a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this classic recipe and its tantalizing variations, including the tantalizing red wine beef stew, the delectable Guinness beef stew, and the unique and flavorful coconut beef stew. Embark on a culinary journey with us as we explore the art of crafting this timeless dish, ensuring a memorable and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT ITALIAN BEEF STEW
Easy, rustic Italian Beef Stew made right in your crock pot or slow cooker! Only a few minutes to prep this comforting meal.
Provided by The Mediterranean Dish
Categories Entree
Time 5h15m
Number Of Ingredients 14
Steps:
- Mix the flour and garlic powder together.
- Pat the meat dry and season with salt and pepper. Dredge the meat into the flour mixture to coat.
- In a large cast-irons skillet, heat 2 tbsp olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat.
- Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
- Cover the crock pot and cook on high for 4 1/2 hours. Add the sliced mushrooms. Cover and cook for another 30 minutes or so.
- Enjoy with your favorite Italian bread or even homemade challah!
RUSTIC BEEF STEW RECIPE
Steps:
- Dump all the ingredients (except the potatoes) into a large resealable freezer bag.
- Remove the excess air.
- Seal and freeze.
- Take the bag of stew out of the freezer to thaw.
- Place the bag contents into the slow cooker along with the cubed potatoes.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 374 kcal, ServingSize 1 serving
TRADITIONAL BEEF STEW RECIPE
Reminiscent of an Irish beef stew, this traditional beef stew recipe makes a hearty dish overloaded with meat, vegetables, and no tomatoes.
Provided by The SouthernPlate Staff
Categories Main Course
Time 7h15m
Number Of Ingredients 9
Steps:
- Place stew meat and flour in a medium bowl. Stir to coat. Then place a tablespoon of oil in a large skillet and heat on medium heat. Add the coated meat and cook, stirring often, just until brown.
- Place the meat and all other ingredients in the slow cooker. Cover and cook on low for 7-8 hours or high for 3-4 hours.
Nutrition Facts : Calories 330 kcal, ServingSize 1 serving
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
CLASSIC CROCK POT BEEF STEW
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!
Provided by Nif_H
Categories Stew
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
BEEF STEW IN THE CROCK POT
Provided by Catherine McCord
Yield Serves 6
Number Of Ingredients 14
Steps:
- Place the cubed meat and flour and in Ziploc bag, seal and shake until the pieces are fully coated with flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove the meat from the pan and place in the crock pot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours.
Tips:
- For a richer stew, use bone-in beef chuck roast or stew meat. The bones will add flavor to the broth.
- Brown the beef in a skillet before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Add a cup of red wine to the stew for a richer flavor. You can also use beef broth or water instead of wine.
- Cook the stew on low for 8-10 hours or on high for 4-6 hours. The longer you cook the stew, the more tender the meat will be.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
This rustic crock pot beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Try experimenting with different vegetables, spices, and herbs to create a stew that is uniquely yours.
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