Best 3 Rustic Cranberry Tarts Recipes
Indulge in the delightful flavors of the season with our exquisite Rustic Cranberry Tarts, a true testament to the art of home baking. These charming tarts, adorned with a vibrant filling of fresh cranberries and the warmth of spices, will transport you to a cozy winter wonderland with every bite. Each tart is lovingly crafted with a flaky, buttery crust that crumbles perfectly, creating a harmonious balance with the tangy-sweet filling. As you delve into this culinary delight, you'll be greeted by an explosion of flavors, from the tartness of the cranberries to the subtle sweetness of the filling, all perfectly complemented by the richness of the crust. Whether you're a seasoned baker or just starting your culinary journey, our Rustic Cranberry Tarts are sure to impress, offering a taste of homemade goodness that will warm your heart and leave you craving more.
**Recipe 1: Classic Rustic Cranberry Tart:**
Embark on a classic baking adventure with our traditional Rustic Cranberry Tart. This timeless recipe showcases the beauty of simplicity, featuring a buttery crust and a vibrant cranberry filling that bursts with flavor in every bite. The tartness of the cranberries is perfectly balanced by the sweetness of the sugar, creating a harmonious taste experience that will delight your palate.
**Recipe 2: Spiced Cranberry Tart with Orange Zest:**
Elevate your taste buds with our Spiced Cranberry Tart with Orange Zest, a tantalizing twist on the classic. This recipe introduces a symphony of flavors, combining the tangy cranberries with a blend of warm spices and the bright citrus notes of orange zest. Each bite offers a delightful interplay of flavors, leaving you with a warm and comforting feeling.
**Recipe 3: Cranberry Tart with Almond Filling:**
For those who appreciate a touch of nutty richness, our Cranberry Tart with Almond Filling is an absolute must-try. This delectable tart features a creamy almond filling that complements the tartness of the cranberries beautifully. The combination of textures, from the crunchy crust to the smooth filling and the burst of cranberries, creates a delightful sensory experience that will leave you wanting more.
**Recipe 4: Vegan Cranberry Tart:**
Our Vegan Cranberry Tart is a testament to the versatility of plant-based baking. This recipe caters to those with dietary restrictions or those who simply enjoy exploring vegan cuisine. The tart features a flaky, vegan-friendly crust filled with a luscious cranberry filling, offering a delightful balance of flavors and textures that will satisfy even the most discerning palates.
RUSTIC CRANBERRY-APPLE TART
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!
Provided by Cindy Velt
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
- Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla extract together in a bowl. Spread the walnut filling over the pie crust, leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.
- Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling, overlapping as necessary to form a rustic circle.
- Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.
- Bake in the preheated oven until the crust is browned and apples are bubbling, about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.
- Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.6 g, Cholesterol 56.2 mg, Fat 33.5 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 7.7 g, Sodium 208.2 mg, Sugar 16.1 g
RUSTIC CRANBERRY GALETTE (TART)
Rustic Cranberry Galette (Tart) is an easy and delicious dessert with tart, juicy cranberries, sweet orange marmalade, and a buttery, flaky crust.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Mix marmalade, flour, brown sugar, and cranberries in a bowl.
- Add the pie crust to your baking sheet and spread the cranberry mixture to the middle.
- Spread to 2" from the edge of the pie dough, evenly.
- Fold the crust over in 2" sections, making overlapping folds as you go.
- Brush with egg white, then sprinkle with coarse sanding sugar.
- Bake for 20-22 minutes until golden brown and bubbly.
Nutrition Facts : Calories 184 kcal, Carbohydrate 33 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 106 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
RUSTIC CRANBERRY TARTS
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they're easy to make and serve. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 tarts (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, mix marmalade, sugar and flour; stir in cranberries., Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over crust to within 2 in. of edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush folded crust with egg white; sprinkle with half of the coarse sugar., Bake 18-22 minutes or until crust is golden and filling is bubbly. Repeat with remaining ingredients. Transfer tarts to wire racks to cool.
Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 144mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries. Just thaw them before using. - Don't overcook the cranberries. They should be cooked until they are just beginning to burst. - Use a good quality pie crust. You can make your own pie crust or use a store-bought pie crust. - If you don't have a tart pan, you can use a 9-inch pie plate. Just trim the edges of the pie crust so that it fits the pie plate. - Serve the tarts warm or at room temperature.Conclusion:
These rustic cranberry tarts are a delicious and easy-to-make dessert. They are perfect for any occasion, from a casual gathering to a holiday party. With their flaky crust, tart cranberries, and sweet glaze, these tarts are sure to be a hit. So next time you're looking for a delicious and impressive dessert, give these rustic cranberry tarts a try. You won't be disappointed!
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