Best 4 Rustic Cranberry Apple Tart Recipes
Indulge in the rustic charm of a homemade cranberry apple tart, a delightful fusion of tart and sweet flavors nestled in a flaky, golden crust. This delectable treat features a luscious filling of juicy cranberries and crisp apples, perfectly complemented by a hint of cinnamon and a touch of nutmeg. The tart crust, made from scratch with butter and flour, provides a sturdy base for the generous filling. This recipe offers a step-by-step guide to creating this classic dessert, from preparing the dough and filling to assembling and baking the tart. Additionally, it includes variations such as using store-bought dough, adding a streusel topping, and incorporating nuts or dried fruit for a customized flavor experience. Whether you're a seasoned baker or a beginner looking to impress, this cranberry apple tart recipe is sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
RUSTIC CRANBERRY-APPLE TART
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!
Provided by Cindy Velt
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
- Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla extract together in a bowl. Spread the walnut filling over the pie crust, leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.
- Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling, overlapping as necessary to form a rustic circle.
- Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.
- Bake in the preheated oven until the crust is browned and apples are bubbling, about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.
- Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.6 g, Cholesterol 56.2 mg, Fat 33.5 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 7.7 g, Sodium 208.2 mg, Sugar 16.1 g
RUSTIC APPLE CRANBERRY TART ~ EASY ONE
Another quick yummy dessert to serve! Perfect anytime, nice for fall!!!! Recipe was from Ocean Spray ~ Picture is also from Ocean Spray!
Provided by Carol Junkins
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F ~ Unwrap pie crust: press seams together firmly. Place in 9 inch pie plate.
- 2. Combine all ingredients , except sugar, in medium mixing bowl; mix well. Spoon fruit mixture into pastry lined plate. Fold edges of pastry over fruit, pleating so crust lies flat. Sprinkle sugar over crust.
- 3. Bake 15 minutes. Reduce oven temperature to 350 degree F. Bake for 40-45 minutes or until fruit is bubbly and crust is golden brown !!!! Nice and easy !!!!
RUSTIC CRANBERRY-WALNUT APPLE TART
Steps:
- For pastry: Mix the all-purpose flour, sugar, and salt in a food processor. Pulse until mixture resembles coarse meal. With processor running add enough ice water to to gather into a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour. On a floured surface and with a floured rolling pin, roll pastry into a 12 or 13-inch round. Don't trim ragged edges. Turn a large baking sheet upside down, mist lightly with cooking spray and place pastry on it. Preheat oven to 375 degrees with rack in the middle position. Combine Granny Smith and Golden Delicious apples and heap onto a pastry into a 9-inch circle. In a bowl, combine brown sugar, walnuts, cranberries and melted butter. Mix well and spread mixture evenly on top of the apples. Bring outer edges of pastry up and over to partially cover filling, pleating pastry as necessary to maintain a rough round circle. Bake 40 to 50 minutes until apples are tender and topping is crisp and bubbling. Cool tart on a rack until warm. Cut into wedges and top with vanilla ice cream.
FAY'S RUSTIC APPLE CRANBERRY TART
Our neighbor's lawn mower broke down and we mowed her grass a couple of times. She brought this tart over as a thank you and it was really good! She even attached a recipe card to the bottom of the pan:) She said this won first prize in a contest on a local news station in 2010. Enjoy!
Provided by Amanda Michelle
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400.
- 2. Place crust in pie pan. Combine all ingredients except sugar. Spoon mix into the crust. Fold edges over the fruit, pleating so crust lies flat. Sprinkle sugar over crust.
- 3. Bake 15 minutes at 400. Reduce temperature to 350 and bake for 40-45 minutes until bubbly and crust is golden brown.
Tips:
- For the best flavor, use fresh, ripe cranberries and apples. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- To make sure the crust is flaky, use cold butter and work it into the flour quickly. Don't overmix the dough, or it will become tough.
- If you don't have a tart pan, you can use a 9-inch pie pan. Just trim the excess dough around the edges.
- To prevent the filling from bubbling over, place a baking sheet under the tart pan before baking.
- Let the tart cool for at least 15 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This rustic cranberry apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart cranberries, sweet apples, and flaky crust is sure to please everyone. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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