Best 2 Rustic Beer Bread With Cheddar Garlic Spread Recipes

Indulge in the Rustic Charm of Beer Bread and Garlic Cheddar Spread: A Culinary Symphony

Embark on a delightful culinary journey with our rustic beer bread, a symphony of flavors that will tantalize your taste buds. This hearty bread, infused with the rich taste of beer, boasts a golden-brown crust, a soft and chewy crumb, and a distinctive aroma that will fill your kitchen with warmth and comfort. Accompanied by a luscious cheddar garlic spread, this dynamic duo promises an unforgettable taste sensation. The tangy sharpness of the cheddar cheese, combined with the aromatic garlic and creamy spread, creates a harmonious balance that complements the robust flavor of the beer bread. Whether you're hosting a casual gathering or seeking a cozy treat for yourself, this rustic beer bread with cheddar garlic spread is sure to become a cherished favorite. In addition, our article unveils a treasure trove of other delectable recipes, including a mouthwatering garlic butter, a versatile compound butter, and a delectable herb butter that will elevate your culinary creations to new heights. Prepare to embark on a flavor-filled adventure as you explore these recipes and discover the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC BEER BREAD WITH CHEDDAR GARLIC SPREAD RECIPE RECIPE - (4.5/5)

Rustic Beer Bread With Cheddar Garlic Spread Recipe Recipe - (4.5/5) image

Provided by HotDishHomemaker

Number Of Ingredients 13

Ingredients

Beer Bread Ingredients:
3 Cups Flour
4 Teaspoons Baking Powder
1/4 Cup Brown Sugar
12 Ounces Beer (I used New Castle, but any Beer will do)
1/2 Teaspoon Salt
3 Tablespoons Melted Butter
Cheddar Garlic Spread Ingredients:
8 Ounces Cream Cheese, softened
5 Tablespoons Melted Butter
2 Teaspoons Garlic Powder
1/2 Teaspoon Honey
1/2 Cup Sharp Cheddar Cheese, shredded

Steps:

Beer Bread Directions: 1. Preheat oven to 375 degrees. 2. Mix together the Flour, Salt and Baking Powder with a fork. 3. Add the Brown Sugar and stir together well. 4. Pour the Beer in the bowl with the dry ingredients and mix with a hand mixer until all ingredients are combined. 5. Spoon the Beer Bread batter into a greased loaf pan. 6. Pour the melted Butter right over the Beer Bread Dough. 7. Bake the Beer Bread for 45-55 minutes. You are looking for the Beer Bread to rise and have a nice golden brown color on the Beer Bread. 8. Let the Beer Bread cool in the pan for 5 minutes then transfer the Beer Bread to a cooling rack and let it cool another 5 minutes. ~ While the Beer Bread is cooling you can make the Cheddar Garlic Spread Cheddar Garlic Spread Directions: 1. In a medium mixing bowl, blend the Cream Cheese and Butter with a hand mixer until smooth. 2. Add the Garlic Powder and Honey. Mix together well. 3. Now add the Cheddar Cheese and mix for an additional 2 minutes to blend together all the flavors. 4. Scoop the Cheddar Garlic Spread into a serving bowl or individual ramekins. Enjoy! Recipe by: Hot Dish Homemaker

EFFORTLESS RUSTIC BREAD

Effortless Rustic Bread image

This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.

Provided by amyw

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 6h15m

Yield 20

Number Of Ingredients 5

Ingredients

3 cups warm water
1 ½ tablespoons active dry yeast
1 ½ tablespoons coarse salt
6 ½ cups all-purpose flour
½ cup cornmeal

Steps:

Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g

Tips:

For a crispier crust, let the bread cool for 10 minutes before slicing.
If you don't have a Dutch oven, you can bake the bread in a 9x5 inch loaf pan at 375°F for 45-50 minutes.
To make the Cheddar Garlic Spread, simply combine softened butter, grated cheddar cheese, minced garlic, and a pinch of salt and pepper in a small bowl. Mix until well combined.
For a vegetarian version of the bread, omit the bacon and add an extra 1/2 cup of grated cheddar cheese to the dough.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Conclusion:

This Rustic Beer Bread with Cheddar Garlic Spread is the perfect combination of savory and cheesy. It's easy to make and always a hit with family and friends. The bread is also great for sandwiches, croutons, or just eating on its own. So next time you're looking for a delicious and easy bread recipe, give this one a try!