Best 3 Rustic Beef Bread Recipes
**Rustic Beef Bread: A Hearty and Flavorful Dish for Meat Lovers**
Indulge in the delightful combination of succulent beef and aromatic bread with our rustic beef bread recipe. This hearty dish, perfect for a comforting meal, is a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets of creating a tender beef filling enveloped in a crusty, golden-brown bread. Elevate your culinary skills with our expert tips and tricks for achieving the perfect balance of spices and herbs, resulting in a dish that will leave you craving for more. Unleash your inner chef and embark on a culinary journey with our rustic beef bread, a dish that promises to become a family favorite.
**Additional Recipes to Explore:**
* **Savory Beef and Vegetable Pie:** Discover the art of creating a flaky, buttery crust filled with tender beef, an array of colorful vegetables, and a rich, flavorful gravy. This classic dish is a true comfort food, perfect for chilly evenings or special gatherings.
* **One-Pot Beef and Barley Soup:** Experience the warmth and nourishment of a hearty beef and barley soup, prepared with succulent beef chunks, plump barley grains, and a medley of vegetables. This simple yet satisfying soup is a perfect way to utilize leftover beef and create a delicious, wholesome meal.
* **Quick and Easy Beef Stroganoff:** Indulge in the creamy indulgence of beef stroganoff, featuring tender beef strips smothered in a velvety mushroom sauce. This classic dish, prepared with a handful of pantry staples, is a weeknight savior that guarantees a delightful dining experience.
* **Loaded Baked Potato with Shredded Beef:** Elevate the classic baked potato to a culinary masterpiece by topping it with tender shredded beef, a medley of melted cheeses, crispy bacon, and a dollop of sour cream. This indulgent dish is a perfect blend of flavors and textures, sure to satisfy your cravings.
Embark on a culinary adventure with our diverse selection of beef bread recipes, each offering a unique taste experience. From the comforting classic beef and vegetable pie to the quick and easy beef stroganoff, our recipes cater to every palate and occasion.
RUSTIC BREAD RECIPE
A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
Provided by ShelfCooking.com
Categories Side Dish
Time 2h
Number Of Ingredients 5
Steps:
- Mix water, yeast, and sugar in a large mixing bowl or stand mixer. Let sit for about 5 minutes until bubbly.
- Add flour and salt. Mix until combined into a soft dough. (The dough should be slightly sticky to the touch, but not so that much comes off on your hands. If it's too sticky to handle, add ¼ cup flour at a time.)
- Cover loosely with plastic wrap and kitchen towel. Let rise for 1-3 hours, if possible! I've run out of time before and let it rise for only 30-60 mins and it still works, but the longer, the better!
- Preheat oven to 450°F and put a pizza stone or flipped-over cookie sheet in the oven to heat up.
- Fill a baking dish with 2 inches of water and place on the bottom rack to create steam for an extra crispy crust.
- Sprinkle flour on the counter, turn out the dough, fold on itself, divide in half and form it into 2 balls. Don't knead or handle it more than you need to. Add a little flour if it's too sticky.
- Cut an X shape on the top of the balls with a sharp knife.
- Place on a lightly floured pan, then place on top of the hot pizza stone or cookie sheet.
- Bake for about 25-30 minutes or until golden brown and cooked through.
EFFORTLESS RUSTIC BREAD
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.
Provided by amyw
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 6h15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
- Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
- Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g
SIMPLE CRUSTY BREAD
We thought we'd landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world's easiest yeast bread.
Provided by Nick Fox
Categories breads, side dish
Time 3h45m
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
Tips:
- Use high-quality beef chuck roast for the best flavor.
- Trim excess fat from the beef before cooking to reduce greasiness.
- Brown the beef in a hot skillet to develop a rich, caramelized flavor.
- Add vegetables like carrots, celery, and onions to the pot roast for extra flavor and nutrition.
- Use a good quality red wine for the pot roast sauce, as it will add depth of flavor.
- Simmer the pot roast for at least 2 hours, or until the beef is fall-apart tender.
- Serve the pot roast with mashed potatoes, rice, or your favorite vegetables.
Conclusion:
The Rustic Beef Bread is a delicious and hearty dish that is perfect for a winter meal. The beef is cooked until fall-apart tender, and the bread soaks up all of the flavorful sauce. This dish is sure to be a hit with your family and friends.
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