Best 3 Rustic Autumn Fruit Tart Recipes
Indulge in the Rustic Autumn Fruit Tart, a symphony of seasonal flavors and textures. This delectable tart features a buttery, flaky crust that embraces a vibrant filling of caramelized apples, sweet pears, and juicy blackberries. Topped with a streusel crumble that perfectly balances the tartness of the fruit, this dessert is a true celebration of the harvest. Dive into the detailed recipes provided in this article to create this autumnal masterpiece.
**Recipes Included:**
**Rustic Autumn Fruit Tart:**
1. Buttery Flaky Crust: Craft a tender and flaky crust using simple ingredients like butter, flour, sugar, and a touch of salt.
2. Caramelized Apples: Transform crisp apples into a golden, caramelized delight with a hint of cinnamon and nutmeg.
3. Sweet Pears: Poach pears in a luscious mixture of sugar, water, and a hint of vanilla, resulting in a tender and flavorful filling.
4. Juicy Blackberries: Add a burst of tartness and color to the tart with fresh blackberries.
5. Streusel Crumble Topping: Combine oats, flour, brown sugar, and butter to create a crunchy and flavorful topping that complements the fruit filling.
**Caramel Sauce (Optional):**
1. Homemade Caramel Sauce: Elevate your tart with a drizzle of rich and velvety caramel sauce, adding an extra layer of sweetness.
**Whipped Cream (Optional):**
1. Light and Fluffy Whipped Cream: Learn how to whip cream to perfection, creating a light and airy topping that pairs perfectly with the tart.
**Additional Tips and Tricks:**
1. Selecting the Right Fruit: Discover the best varieties of apples, pears, and blackberries for an optimal flavor combination.
2. Lattice Crust Design: Master the art of creating a lattice crust design, adding a touch of elegance to your tart.
3. Baking and Assembly: Follow step-by-step instructions on baking the crust, assembling the tart, and achieving a golden-brown finish.
With the Rustic Autumn Fruit Tart, you'll have a stunning centerpiece for your next gathering, showcasing the beauty and abundance of the fall season. Let the tantalizing aroma of caramelized fruit and warm spices fill your kitchen as you create this culinary masterpiece.
RUSTIC AUTUMN FRUIT TART
This delightful, warming dessert is quick to make and a pleasure to eat.
Provided by CULINARYJEN
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball. Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry. If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 50.5 g, Cholesterol 46.5 mg, Fat 17 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 136.5 mg, Sugar 24 g
RUSTIC AUTUMN FRUIT TART
This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. -Jennifer Richards, Pine Beach, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour, beating just until mixture forms a ball. Cover and refrigerate for 1 hour., Preheat oven to 375°. In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended. Add to apple mixture and stir gently to coat., On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. Spoon filling over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered., Bake 40-45 minutes or until crust is golden and filling is bubbly. Spread with apricot jam. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 483 calories, Fat 22g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 180mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
RUSTIC AUTUMN FRUIT TART
Steps:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball.
- Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry.
- If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your tart. Use fresh, ripe fruit, and high-quality butter, flour, and sugar.
- Don't overwork the dough. Overworking the dough will make it tough. Mix it just until it comes together, then stop.
- Chill the dough before baking. This will help it to hold its shape better in the oven.
- Bake the tart in a preheated oven. This will help it to cook evenly.
- Don't overcook the tart. The crust should be golden brown and the fruit should be tender but not mushy.
- Let the tart cool before serving. This will help it to set and the flavors to meld.
Conclusion:
This rustic autumn fruit tart is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart filling is complemented perfectly by the flaky crust. With its beautiful presentation, this tart is sure to be a hit at your next party or gathering.
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