Best 4 Rustic Apple Streusel Pie Recipes
Indulge in the rustic charm of our classic Apple Streusel Pie, a symphony of flavors that will tantalize your taste buds. This delectable dessert features a flaky, golden-brown crust encasing a generous filling of tender apples, kissed with warming spices and enveloped in a blanket of buttery, crumbly streusel. With two variations – a traditional streusel topping and an irresistible oat crumble topping – this pie is a delightful treat for any occasion. Dive into the step-by-step instructions to recreate this nostalgic favorite in the comfort of your own kitchen, or explore our collection of additional apple pie recipes for a taste of variety.
Here are our top 4 tried and tested recipes!
CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE STREUSEL PIE
This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.
Provided by Lori Jett
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 C).
- Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
- Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
- Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g
RUSTIC APPLE PIE WITH STREUSEL TOPPING
So much amazing deliciousness. You may want to make two!
Provided by Claudine Francois
Categories Dessert
Number Of Ingredients 24
Steps:
- Preheat oven to 350-degrees
EXTRA EASY STREUSEL APPLE PIE
Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling evenly into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right apples. Not all apples are created equal when it comes to baking. For this recipe, you'll want to use a firm, tart apple that will hold its shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly. This will help them to cook evenly and prevent them from becoming mushy.
- Don't overmix the streusel topping. Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 45-50 minutes.
- Let the pie cool for at least 30 minutes before serving. This will give the filling time to set and make it easier to slice.
Conclusion:
This rustic apple streusel pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a classic dessert recipe, give this one a try. You won't be disappointed.
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