Best 2 Russian Winter Stew Recipes

**Discover the Comforting Delights of Russian Winter Stew: A Culinary Journey Through Hearty and Flavorful Recipes**

Prepare to embark on a culinary expedition to the heart of Russian cuisine with our exploration of soul-warming winter stews. These stews, also known as "hotpots," are not just ordinary meals; they are a testament to the resilience and creativity of Russian home cooks who have mastered the art of transforming simple ingredients into extraordinary feasts. From the classic Beef Stroganoff, a symphony of tender beef and creamy sauce, to the vibrant and tangy Cabbage and Sausage Stew, each recipe captures the essence of Russian hospitality and promises a delightful culinary experience. Whether you're seeking a hearty and comforting Beef and Potato Stew, a vegetarian delight like the Mushroom and Barley Stew, or the unique flavors of the Chicken and Buckwheat Stew, this collection of recipes offers something for every palate. Get ready to savor the rich flavors and heartwarming aromas of Russian winter stews, a testament to the enduring spirit of Russian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

RUSSIAN WINTER STEW

Russian Winter Stew image

The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy cuts of potatoes and plums??? I couldn't believe it! I was eating a stew with dried plums, though very unusual it was an unforgettable bowl of goodness. Well, never ventured to...

Provided by Kimberly Biegacki

Categories Other Soups

Time 6h15m

Number Of Ingredients 20

Ingredients

2 lb beef stew meat
1 lb potatoes, cut in medium pieces
2 - 3 medium carrots, chopped
15 - 20 medium dried plums, pitted (otherwise, prunes)
1/4 c orange marmalade
1 Tbsp balsamic vinegar (i used a blood orange balsamic)
1 tsp cinnamon
1 tsp nutmeg
1 1/2 c marsala wine
1 - 1 1/2 c orange carrot juice or orange juice
2 medium bay leaves
1/4 tsp ancho chili pepper
1 small dried red pepper
1/2 tsp onion powder with parsley
1 1/2 tsp thyme, dried
salt and pepper to taste
1 can(s) biscuits or homemade biscuits, or rice or noodles
i used wondra to thicken it. or you could use flour or cornstarch.
GARNISH
orange zest and chopped parsley

Steps:

1. Add all your ingredients (except the dried plums) to your crockpot and let cook for 4 to 6 hours. I would start out with 1 cup of marsala and 1 cup of orange carrot juice and then add more if necessary. You will add the plums about 1/2 before ready to serve. Garnish and serve over biscuits, rice or noodles. Add your thickner when it comes closer to being done. If you have any questions on that just ask. (If you add the plums any sooner they will fall apart.) This is a very hearty dish and great for the Autumn weather.
2. Some products that I used in the stew.

ZHARKOYE (RUSSIAN STEW)

Zharkoye (Russian Stew) image

This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.

Provided by Pa. Hiker

Categories Stew

Time 4h45m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 aka parsnips parsley roots
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 (10 3/4 ounce) can beef broth
salt, to taste
pepper, to taste

Steps:

Peel potatoes, wash, cut into cubes and fry in butter until light golden.
Slice onion, carrot, and roots, fry in butter until golden.
Cube beef and fry in butter until light brown.
In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour in the broth.
Cook in the oven for 30 minutes at 350, or crockpot for 4 hours on low.
10 minutes before done, add sour cream and sprinkle with green.
Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and greens.

Nutrition Facts : Calories 782.5, Fat 39.6, SaturatedFat 17.5, Cholesterol 127.5, Sodium 970.9, Carbohydrate 68.9, Fiber 9, Sugar 5.3, Protein 38.6

Tips:

- To save time, use pre-cut vegetables or frozen vegetable mixes. - If you don't have beef broth, you can use chicken broth or vegetable broth instead. - Add more or less paprika to taste. - Serve the stew with crusty bread, rice, or mashed potatoes. - For a heartier stew, add some cooked barley or lentils. - If you don't have time to stew the meat for 2 hours, you can cook it in a pressure cooker for 30 minutes.

Conclusion:

Russian winter stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its tender meat, colorful vegetables, and rich broth, this stew is sure to warm you up from the inside out. So next time you're looking for a comforting and delicious meal, give Russian winter stew a try. You won't be disappointed!