Best 4 Russian Wedding Cakes Recipes
In the realm of celebratory confections, Russian wedding cakes stand as towering testaments to love, artistry, and tradition. These culinary masterpieces, often adorned with intricate sugar flowers, delicate lacework, and gilded accents, are more than just desserts; they are edible works of art that symbolize the sweet journey that two souls embark upon together. From the classic Medovik, a honey cake layered with creamy custard, to the opulent Tsarskiy Medovik, fit for a royal celebration, each recipe in this collection captures the essence of Russian wedding traditions and flavors. Discover the secrets behind these delectable cakes and create a centerpiece that will leave a lasting impression on your special day.
Check out the recipes below so you can choose the best recipe for yourself!
WEDDING COOKIES (SNOWBALLS, RUSSIAN TEA CAKES)
POPULAR cookies at parties, weddings or on a cookie tray. They melt in your mouth! Very impressive and addictive! I have been making these cookies for 45 years. These are also the same cookies that our dear "Meme" calls butter balls. Yield is approximate as it depends on how large you form each cookie. I have never known anyone to not like this cookie! I have always used real butter for this recipe.
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Blend softened butter with powdered sugar. Add vanilla.
- Mix in salt, baking powder, flour and chopped pecans.
- Form dough into 1 inch balls or flattened cookies and place on an ungreased cookie sheet.
- Bake in a 325 degree oven for 12 minutes, until firm but not brown. While hot roll in powdered sugar. Let cool and roll again in powdered sugar.
PECAN PUFFS (AKA MEXICAN WEDDING CAKES OR RUSSIAN TEA CAKES)
One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!
Provided by BecR2400
Categories Dessert
Time 1h
Yield 4 dozen cookies
Number Of Ingredients 6
Steps:
- Cream butter, add sugar and remaining ingredients.
- Roll into small balls, and place on cookie sheet.
- Bake in 325 F oven for 30 minutes.
- Roll balls into powdered sugar when hot, and again when cool.
- Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).
RUSSIAN WEDDING CAKES
These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy.
Provided by sofie-a-toast
Categories Dessert
Time 13m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step).
- Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for around 8 minutes (they burn easily) on middle rack at 400 degrees until set but not brown.
- While warm, roll in confectioner's sugar. Let cool, and roll in sugar again.
RUSSIAN TEACAKES OR MEXICAN WEDDING CAKES
This by far is my favorite recipe for these multi-named cookies. It has both Almond and Vanilla extract which is why I like it and you can use any kind of nut you like. Your own technique determines the outcome I've noticed. I like for the dough to set overnite it seems to enhance the flavor. Depending on your mixing methods with...
Provided by Lou Ann Weder
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 F In a large mixing bowl, combine softened butter (2 sticks= 1 cup) powdered sugar 1/2 cup vanilla and almond extract 1/2tsp each *I like to cut my butter up even if it is soft, just makes the process easier. Beat with mixer at medium speed until light and fluffy.
- 2. In a bowl to the side ready to go... flour and salt, mix this up a bit with a fork or wisk.
- 3. Combine flour and butter mixture still using the mixer, and add pecans until blended. I have stopped short a few times and I liked it equally as well.
- 4. *Once combined, the mixture should be able to be made into walnut sized balls, any bigger or smaller you should adjust baking time. This is not a perfect science so don't worry over it.
- 5. Place the balls on a ungreased cookie sheet two inches apart. Bake for 10-12 minutes *Immediately roll cookies in powdered sugar. *Cool completely and REROLL cookies again in powdered sugar before storing.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cake.
- Follow the recipe carefully. Russian wedding cakes are often complex, so it's important to follow the recipe carefully to ensure success.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Decorate the cake with fresh flowers or other decorations. This will make your cake look extra special.
Conclusion:
Russian wedding cakes are a beautiful and delicious way to celebrate a special day. With careful planning and execution, you can create a cake that will wow your guests and make your wedding day even more memorable.
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