Best 3 Russian Tomato Salad Recipes

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**A Culinary Journey to Russia: Discover the Vibrant Flavors of Russian Tomato Salad**

Embark on a delightful culinary adventure as we delve into the vibrant world of Russian tomato salad. This refreshing dish, known as "Pomidorny Salatik" in Russian, is a staple in Russian cuisine, enjoyed during summer gatherings, picnics, and everyday meals. With its simple yet harmonious blend of ripe tomatoes, crisp cucumbers, fragrant herbs, and a tangy dressing, this salad offers a burst of flavors that will tantalize your taste buds. From the classic recipe that showcases the natural goodness of fresh ingredients to variations that incorporate cheese, croutons, and even grilled vegetables, this article explores the diverse range of Russian tomato salad recipes that cater to every palate. Get ready to immerse yourself in the culinary heritage of Russia as we explore the vibrant flavors and captivating stories behind this beloved dish.

Let's cook with our recipes!

RUSSIAN TOMATO SALAD DRESSING



Russian Tomato Salad Dressing image

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

Steps:

  • Place all ingredients in a container and shake before using.

GREEN TOMATO SALAD WITH RUSSIAN DRESSING



Green Tomato Salad With Russian Dressing image

This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian dressing. My version combines mayonnaise with yogurt, and if I don't make the mayonnaise myself, I always use Hellmann's (called Best in Western states) because it isn't sweet.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 10m

Yield Serves four to six

Number Of Ingredients 12

1 1/4 pounds green tomatoes, sliced 1/4 inch thick
1 large red beefsteak tomato, halved and sliced 1/4 inch thick
2 teaspoons sherry vinegar or champagne vinegar
1 tablespoon extra virgin olive oil
Salt, preferably coarse sea salt or kosher salt, and freshly ground pepper to taste
1/4 cup Hellmann's Real Mayonnaise or Best Foods Mayonnaise (they are the same product)
1/4 cup plain low-fat yogurt
2 tablespoons ketchup
1 tablespoon capers, rinsed and chopped
2 tablespoons finely chopped red onion, soaked for five minutes in cold water, drained, rinsed, and drained on paper towels optional
1 teaspoon finely chopped fresh parsley
1 hardboiled egg, cut in wedges

Steps:

  • Toss together the tomatoes, vinegar and olive oil, and season to taste with salt and pepper. Line an oval or round platter with the tomato slices, overlapping them slightly and sliding in a red tomato slice at regular intervals.
  • Whisk together the mayonnaise, yogurt and ketchup. Stir in the capers and red onion. Spoon the dressing over the tomatoes. Sprinkle on the parsley, garnish with hard-boiled egg wedges, and serve.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 368 milligrams, Sugar 6 grams, TransFat 0 grams

RUSSIAN TOMATO SALAD



Russian Tomato Salad image

A wonderful and easy Russian salad. Outstanding with Russian Stew.

Provided by Alexandra Romanov

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 5

2 sweet onions, chopped
2 tomatoes, chopped
3 green bell peppers, chopped
1 cup sour cream
1 tablespoon chopped fresh dill

Steps:

  • In a medium bowl, toss together sweet onions, tomatoes, and green bell peppers.
  • Blend sour cream and dill in a small bowl. Lightly toss into the salad mixture. Cover, and chill in the refrigerator until serving.

Nutrition Facts : Calories 131.8 calories, Carbohydrate 13.1 g, Cholesterol 16.9 mg, Fat 8.3 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 27.6 mg, Sugar 5.8 g

Tips for the Perfect Russian Tomato Salad:

  • Use ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your salad. Choose tomatoes that are deep red in color and have a slight give when you gently squeeze them.
  • Cut your tomatoes evenly: This will ensure that they cook evenly and have a uniform texture. Use a sharp knife to cut the tomatoes into 1/2-inch thick slices.
  • Season your tomatoes well: Don't be afraid to season your tomatoes generously with salt, pepper, and garlic powder. These spices will help to enhance the natural flavor of the tomatoes.
  • Don't overcook your tomatoes: Cook the tomatoes just until they are softened and slightly caramelized. Overcooking will make them mushy and bland.
  • Serve your salad warm or at room temperature: Russian tomato salad is traditionally served warm or at room temperature. This allows the flavors to meld together and creates a more flavorful salad.

Conclusion:

Russian tomato salad is a simple yet delicious dish that is perfect for any occasion. It is made with fresh tomatoes, onions, garlic, and herbs, and is seasoned with salt, pepper, and olive oil. The salad can be served warm or at room temperature, and is a great way to use up ripe tomatoes. This flavorful salad is a great addition to any summer cookout or potluck. It is also a healthy and refreshing side dish that can be enjoyed all year round. So next time you have a surplus of tomatoes, be sure to give this Russian tomato salad a try. You won't be disappointed!

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