Best 2 Russian Toffee Recipes
**Discover the Delightful World of Russian Toffee: A Culinary Journey Through Sweet, Buttery Bliss**
Embark on a tantalizing culinary adventure as we delve into the realm of Russian toffee, a confection that embodies the perfect balance of sweetness and richness. This delectable treat, also known as "iriski" or "korovka," holds a special place in Russian culture, cherished for its nostalgic charm and timeless appeal.
Our comprehensive guide presents a diverse selection of Russian toffee recipes, each offering a unique twist on this classic confection. From the traditional simplicity of Basic Russian Toffee to the decadent indulgence of Chocolate-Caramel Russian Toffee, these recipes cater to every taste and preference.
Unleash your inner confectioner and embark on a delightful journey through the world of Russian toffee. Immerse yourself in the sweet, buttery bliss of this beloved treat, and experience the joy of creating these delectable morsels in your own kitchen.
**Recipes Included:**
1. **Basic Russian Toffee:** Master the art of classic Russian toffee with this straightforward recipe that yields tender, melt-in-your-mouth candies.
2. **Chocolate-Caramel Russian Toffee:** Elevate your toffee experience with this luxurious recipe that combines the richness of chocolate and the smoothness of caramel, resulting in an irresistible confection.
3. **Hazelnut Russian Toffee:** Introduce a nutty twist to your toffee with this recipe, which incorporates chopped hazelnuts for a delightful textural contrast and a burst of flavor.
4. **Salted Caramel Russian Toffee:** Satisfy your sweet and salty cravings with this innovative recipe that balances the sweetness of toffee with a hint of savory saltiness.
5. **Lemon-Infused Russian Toffee:** Experience a refreshing twist on classic toffee with this recipe that infuses the candies with the bright, citrusy flavor of lemon.
6. **Peppermint Russian Toffee:** Embrace the festive spirit with this recipe that adds a touch of peppermint, creating a delightful treat perfect for the holiday season.
7. **Boozy Russian Toffee:** Indulge in a grown-up version of toffee with this recipe that incorporates your favorite liqueur, adding a sophisticated touch to this timeless confection.
RUSSIAN TOFFEE
Make and share this Russian Toffee recipe from Food.com.
Provided by Sandra Hyde
Categories Candy
Time 16m
Yield 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Put milk, butter and sugar into a saucepan and bring to a boil.
- Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
- Pour into greased dish to set.
- When half cold, cut into pieces.
- Eat when completely cooled down.
TOFFEE SNOWBALLS (RUSSIAN TEACAKES OR MEXICAN WEDDING COOKIES)
A tasty twist on a traditional treat. A friend passed on the recipe she had found online. I tweaked it to fit what I had in the pantry. The original recipe called for chopped Heath bars instead of the toffee bits and mini chocolate chips.
Provided by Marg CaymanDesigns
Categories Dessert
Time 33m
Yield 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.
- Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
- Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned.
- Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.
Nutrition Facts : Calories 143.8, Fat 11, SaturatedFat 4.5, Cholesterol 14.8, Sodium 69.1, Carbohydrate 10.9, Fiber 0.9, Sugar 4.7, Protein 1.5
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the toffee from burning.
- Cook the toffee over medium heat: This will help it to cook evenly and prevent it from becoming too dark.
- Stir the toffee constantly: This will help to prevent it from sticking to the pan and burning.
- Use a candy thermometer to monitor the temperature of the toffee: This will help you to know when it is done cooking.
- Be careful when pouring the toffee: It is very hot and can cause burns.
- Let the toffee cool completely before breaking it into pieces: This will help to prevent it from sticking to your hands.
Conclusion:
Russian toffee is a delicious and easy-to-make candy that is perfect for any occasion. With its rich, buttery flavor and crunchy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Russian toffee a try. You won't be disappointed!
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