Best 3 Russian Sweet Zucchini Pancakes Recipes
Embark on a culinary journey to the heart of Russian cuisine with our delectable selection of sweet zucchini pancakes. These tender and fluffy pancakes, also known as olad'i, are a beloved breakfast treat that will tantalize your taste buds with their unique blend of flavors and textures. Prepared with grated zucchini, flour, eggs, milk, and a touch of sweetness, these pancakes offer a delightful balance of savory and sweet notes. In this comprehensive guide, we present you with three irresistible variations of sweet zucchini pancakes: a classic recipe that showcases the natural flavors of zucchini, a cocoa-infused version for chocolate lovers, and an apple-cinnamon combination that adds a burst of freshness and warmth to your morning meal. Let's dive into the world of Russian sweet zucchini pancakes and discover the culinary magic that awaits.
Here are our top 3 tried and tested recipes!
ZUCCHINI PANCAKES
Provided by Ina Garten
Categories side-dish
Time 24m
Yield 10 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
- Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
RUSSIAN ZUCCHINI PANCAKES
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Provided by Beth Renzetti
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini (or you can use any kind of squash), if they have seeds, remove them, skin them and grate on the grater, medium slots. Add some salt, mix everything, and leave for about 10 minutes.
- 2. If there is a lot of liquid in the zucchini mix, remove it. Add fresh chopped dill (if you like), one egg and pressed garlic, mix everything.
- 3. Add flour to the mixture, start with ½ cup of flour and mix dough. If you see you need to add more flour for consistency, do that.
- 4. Warm the frying pan with oil in it over the medium heat. Take dough with a spoon and put some of it on the warmed up frying pan forming a small pancake. Fry pancake 1-2 minutes on each side till golden color. And repeat the same procedure for the rest of the dough you have left.
- 5. Zucchini pancakes are ready! Serve them warm with sour cream or mayonnaise for lunch or as an appetizer. Enjoy!
Tips:
- Use a large mixing bowl to allow for easy mixing of all ingredients.
- Make sure the zucchini is finely grated to ensure even cooking.
- Do not overmix the batter, as this can result in tough pancakes.
- Heat the pan or griddle over medium heat to prevent the pancakes from burning.
- Cook the pancakes in batches to avoid overcrowding the pan and ensure even cooking.
- Serve the pancakes immediately with your desired toppings, such as sour cream, honey, or fruit.
Conclusion:
Russian sweet zucchini pancakes, also known as olad'i, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like zucchini, flour, eggs, and sugar, these pancakes are easy to prepare and can be customized to suit your taste preferences. Whether you prefer them plain or topped with your favorite condiments, Russian sweet zucchini pancakes are sure to be a hit with your family and friends. So next time you have some zucchini on hand, give this recipe a try and enjoy a taste of this classic Russian dish.
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