Embark on a culinary journey to the heart of Russian cuisine with our delectable Russian-style trout recipes. These dishes showcase the perfect balance of flavors, textures, and aromas that will tantalize your taste buds. From the classic Trout Fricassee, where tender trout fillets are simmered in a creamy dill sauce, to the hearty and flavorful Trout Piroshki, where flaky pastry envelops a savory trout filling, each recipe captures the essence of Russian culinary traditions. Whether you're a seasoned chef or a home cook looking to explore new horizons, these recipes will guide you through the process of creating authentic Russian-style trout dishes that will impress your family and friends.
Let's cook with our recipes!
RUSSIAN-STYLE TROUT
Provided by jenifersrecipes
Time 29m
Yield 6
Number Of Ingredients 12
Steps:
- Salt and pepper the fish. Mix eggs and milk. Dip trout in mixture, then roll gently in bread crumbs. Brush grill with oil and heat to medium (if using electric fry pan, heat to 300 degrees F). Use just enough oil to keep fish from sticking. Make a paste of the butter, hard-cooked eggs, parsley and pimentos. Cook trout on grill until golden color, about 5 or 6 minutes on each side. Place on heated platter. Spread butter paste over each piece and top each with 2 or 3 slices of lemon. Serve immediately.
RUSSIAN STYLE TROUT
When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian Style Trout, but they did. It was usually listed as Russian Trout, or Trout Ruski. It's really good!!!!
Provided by Kayne
Categories Trout
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the salt and pepper into the trout.
- Combine the RAW eggs and milk.
- Dip fillets into egg/milk mixture, then cover with breadcrumbs.
- Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
- Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
- Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
- If desired, place lemon slices on top.
Tips:
- For the best flavor, use fresh trout fillets that are about 6 ounces each.
- If you don't have fresh trout, you can use frozen trout fillets that have been thawed in the refrigerator overnight.
- To make sure the trout is cooked evenly, use a meat thermometer to check that the internal temperature has reached 145 degrees Fahrenheit.
- Serve the trout with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Russian-style trout is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. The trout is cooked in a flavorful broth made with white wine, vegetables, and herbs, and then served with a creamy dill sauce. This dish is sure to please everyone at your table.
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