Best 2 Russian Stuffed Meatloaf Recipes
Embark on a culinary journey to savor the delectable Russian Stuffed Meatloaf, a dish that tantalizes taste buds with its symphony of flavors. This traditional Russian recipe, also known as "Rulada," is a culinary masterpiece that combines the richness of ground beef with an array of savory fillings. Picture layers of tender meat encasing a medley of sautéed vegetables, tangy pickles, hard-boiled eggs, and a sprinkle of aromatic herbs. This savory loaf is then expertly wrapped in bacon and baked to perfection, creating a golden-brown crust that reveals a moist and succulent interior. Discover the secrets behind this iconic dish with our step-by-step guide, complete with variations that cater to your unique preferences. Unleash your inner chef and prepare to indulge in the hearty goodness of Russian Stuffed Meatloaf.
Here are our top 2 tried and tested recipes!
RUSSIAN STUFFED MEATLOAF
The ONLY meatloaf I could eat prior to this one was my Mamma's. One of my Russian interpreters invited me to dinner one night and she served this one. It was so good I immediately had her translate the recipe. I've tried it here in the U.S. and it's just as good. Makes excellent meatloaf sandwiches!
Provided by Witch Doctor
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes.
- Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk.
- Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside.
- In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix.
- Preheat the oven to 375°F Line a baking sheet with aluminum foil.
- Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll.
- Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika.
- Bake 1 hour. Cut into thick slices and serve at once.
Nutrition Facts : Calories 533.1, Fat 35.4, SaturatedFat 16.7, Cholesterol 338, Sodium 334.2, Carbohydrate 16.4, Fiber 1.3, Sugar 2.9, Protein 35.7
RUSSIAN STUFFED MEATLOAF
Steps:
- Directions 1. 1 Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes. 2. 2 Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk. 3. 3 Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside. 4. 4 In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix. 5. 5 Preheat the oven to 375°F Line a baking sheet with aluminum foil. 6. 6 Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll. 7. 7 Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika. 8. 8 Bake 1 hour. Cut into thick slices and serve at once.
Tips:
- To ensure the meatloaf remains moist, use a combination of ground beef and ground pork. The pork adds flavor and fat, which helps keep the meatloaf from drying out. Use a 70/30 blend of ground beef to ground pork.
- Soak the bread in milk before adding it to the meatloaf mixture. This will help to bind the ingredients together and create a moist, tender meatloaf.
- Season the meatloaf mixture liberally with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as onion powder, paprika, or chili powder.
- Wrap the meatloaf in bacon before baking it. This will help to keep it moist and flavorful. You can also use pancetta or prosciutto if you prefer.
- Bake the meatloaf at a high temperature for 30 minutes, then reduce the temperature and continue to bake until it is cooked through. This will help to create a crispy crust on the outside and a tender, juicy interior.
Conclusion:
Russian stuffed meatloaf is a delicious and hearty dish that is perfect for a special occasion or a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef and pork, bread, eggs, milk, and spices, this meatloaf is sure to be a hit with your family and friends.
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