Best 4 Russian Sour Cream Cake Recipes
Indulge in the delightful flavors of the Russian Sour Cream Cake, a classic dessert with a rich history and captivating taste. This decadent cake, also known as Smetanniy Tort, has been a beloved treat in Russian households for generations. Prepare to embark on a culinary journey as we delve into the detailed recipes, promising an authentic and unforgettable experience.
The main recipe introduces the traditional Russian Sour Cream Cake, a multi-layered masterpiece filled with a creamy and tangy sour cream frosting. With step-by-step instructions, you'll learn how to prepare the delicate sponge cake layers, infuse them with a luscious sour cream filling, and adorn the cake with a generous frosting.
For those seeking a gluten-free alternative, the article also includes a comprehensive recipe for a Gluten-Free Russian Sour Cream Cake. This version caters to individuals with gluten sensitivities or preferences, allowing them to enjoy the classic flavors without compromise. The recipe guides you through creating a delectable gluten-free sponge cake base, layering it with a creamy sour cream filling, and finishing it off with an indulgent frosting.
Additionally, the article offers a tantalizing recipe for a Russian Sour Cream Cake with Berries. This variation adds a vibrant and fruity twist to the traditional cake. Discover how to incorporate fresh berries into the filling, creating a burst of sweetness and color that will delight your taste buds.
Finally, the article concludes with a recipe for a Sour Cream Cake with Chocolate Ganache. This decadent variation elevates the cake's flavors with a rich and velvety chocolate ganache topping. You'll learn how to prepare the ganache, achieving a smooth and glossy texture that complements the tangy sour cream filling perfectly.
Embark on this culinary adventure and explore the diverse recipes for the Russian Sour Cream Cake. Whether you prefer the classic version, a gluten-free alternative, a fruity twist, or a chocolatey indulgence, these recipes promise to deliver an extraordinary treat that will captivate your senses and leave you craving more.
RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
RUSSIAN SOUR CREAM COFFEE CAKE
Yield 8 people
Number Of Ingredients 14
Steps:
- Sift dry ingredients - the flour, baking powder, baking soda and 1. salt into a bowl. 2. Whisk the dry ingredients, mixing well. In the bowl of a heavy-duty mixer beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes. 3. 4. Beat in the eggs one at a time, beating until smooth after each addition. 5. Add the vanilla flavouring and mix well. Decrease the mixer speed to low and beat in one-third of the flour mixture, followed by half the sour cream. Stop the mixer and scrape down the bowl and beater. Beat in another third of the flour mixture, then the remaining sour cream. Stop and scrape again. Beat in the remaining flour mixture. Caution don't over beat once you start adding the flour. 6. 7. To make the topping stir the ingredients together until evenly mixed. 8. Scrape half the batter into the prepared pan and sprinkle with half the topping. 9. Cover with the remaining batter. 10. Smooth the top and sprinkle with the remaining topping. Bake for 50 to 55 minutes, or until the cake is well-risen and deep gold and a toothpick inserted midway between the sides of the pan and the central tube emerges clean. 11. Cool in the pan on a rack for 30 minutes, then invert onto a plate and lift off the pan. Invert the cake onto a rack to cool completely. 12. Notes Scatter the walnuts onto a cookie sheet and roast in the oven for about 10 minutes. Watch carefully that they do not brown. Roasting your walnuts before you use them in baking gives you a lovely rich nutty flavour. Do it even if your recipes don't call for it. Keep this wonderful coffee cake wrapped in plastic or under a cake dome at room temperature, or double wrap and freeze for longer storage. You'll get 16 generous servings with this recipe, perfect for a big family gathering. VARIATIONS You could add a generous ½ cup of raisins or currants to the topping. Or bake in two buttered and parchment
RUSSIAN SOUR CREAM CAKE
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine eggs and 1 cup sugar in a large bowl. Beat with an electric mixer for 5 minutes until mixture is smooth and thick.
- Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes.
- Remove cake from pan and allow to completely cool on a wire rack, about 1 hour.
- Combine sour cream, 1 cup sugar, and lemon juice in a large bowl. Beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
- Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream.
- Cover and refrigerate until serving.
- Note: In Russia, smetana is used for this cake, but you can substitute it with full fat sour cream.
- Note: You can use some jam for garnish. Place a dollop of jam on top of the cake and, using a knife, move the jam through the cream for a marble effect.
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- When making the sour cream, use whole milk and allow it to culture for at least 12 hours.
- For a richer flavor, use homemade butter in the cake batter.
- To make the cake extra moist, add a cup of sour cream to the batter.
- Be sure to sift the flour before measuring it to ensure a light and fluffy cake.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Let the cake cool completely before frosting it.
- For a smooth and creamy frosting, be sure to beat the butter and sour cream until light and fluffy.
- To decorate the cake, you can use fresh berries, chopped nuts, or chocolate shavings.
Conclusion:
This Russian sour cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy sour cream frosting, and beautiful decoration, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Russian sour cream cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
