Best 2 Russian Salmon And Potato Salad Recipes
Feast your eyes on the vibrant and flavorful Russian Salmon and Potato Salad, a culinary masterpiece that tantalizes taste buds with every bite. This beloved dish is a harmonious blend of tender, flaky salmon, soft and creamy potatoes, and a medley of crisp vegetables, all enveloped in a luscious homemade mayonnaise dressing. Alongside the classic recipe, we present variations that cater to different dietary preferences and culinary desires. Embark on a culinary journey as we delve into the secrets of this treasured Russian salad.
1. **Classic Russian Salmon and Potato Salad:** The quintessential version of this salad showcases the perfect balance of flavors and textures. Boiled potatoes, diced salmon, and an assortment of chopped vegetables, including carrots, celery, and green onions, come together in perfect harmony. The crowning glory is the velvety mayonnaise dressing, which adds a rich and tangy touch to each morsel.
2. **Lightened-Up Russian Salmon and Potato Salad:** For those seeking a healthier rendition, this variation swaps out traditional mayonnaise for a lighter Greek yogurt-based dressing. This guilt-free alternative still delivers a creamy and flavorful experience while being mindful of calories.
3. **Vegan Russian Potato Salad:** Cater to vegan preferences with this plant-based interpretation. Instead of salmon, the salad incorporates roasted chickpeas, bringing a hearty and protein-rich element to the dish. The mayonnaise is replaced with a creamy avocado-tahini dressing, adding a luscious and nutty flavor profile.
RUSSIAN SALMON AND POTATO SALAD
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Provided by JMRIBKA
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 22.1 g, Cholesterol 108.8 mg, Fat 38.6 g, Fiber 2.8 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 507.9 mg, Sugar 2.9 g
RUSSIAN SALMON AND POTATO SALAD
Make and share this Russian Salmon and Potato Salad recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts : Calories 354.7, Fat 19.7, SaturatedFat 3.2, Cholesterol 120, Sodium 356.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.3, Protein 19
Tips:
- Use high-quality ingredients. Fresh, flavorful salmon and potatoes are essential for a delicious salad. Look for wild-caught salmon and Yukon Gold or red potatoes.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 5 minutes per side.
- Flake the salmon with a fork. This will help to create a light and fluffy texture for the salad.
- Use a variety of vegetables. This will add color, flavor, and texture to the salad. Some good options include celery, cucumber, red onion, and bell pepper.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can make the dressing up to 3 days in advance.
- Serve the salad chilled. This will help to keep the salmon and potatoes firm and prevent the dressing from becoming too oily.
Conclusion:
Russian Salmon and Potato Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover salmon, and it is also a healthy and satisfying meal. With its creamy dressing, tender salmon, and hearty potatoes, this salad is sure to be a hit with everyone who tries it.
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