Best 2 Russian Rocks Ii Recipes
Indulge in the delightful flavors of Russian cuisine with our diverse collection of Russian Rocks recipes. These delectable treats, also known as pirozhki, are a staple of Russian culinary heritage, offering a symphony of taste and texture that will tantalize your palate.
From the classic Potato and Cabbage filling to the savory Meat and Mushroom filling, our recipes cater to a wide range of preferences. We also have a delectable Sweet Cottage Cheese filling for those who crave a touch of sweetness. All recipes are meticulously crafted to ensure an authentic Russian experience, using fresh, high-quality ingredients and traditional cooking techniques.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and step-by-step guide will lead you effortlessly through the process of making these delightful Russian Rocks. So, put on your apron, gather your ingredients, and embark on a culinary journey to Russia with our enticing Russian Rocks recipes.
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS
Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.
Provided by Impera_Magna
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Drop by tea spoon on oiled cookie sheet.
- Bake 350 for about 12 minutes.
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2
Tips:
- For a fun, colorful twist, add a drop or two of food coloring to the melted chocolate before dipping the marshmallows.
- To make marbled rocks, dip the marshmallows in different colors of melted chocolate.
- For a more intense chocolate flavor, use dark chocolate instead of semi-sweet chocolate.
- To make the rocks even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
- If you want to make the rocks ahead of time, store them in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Russian Rocks II are an easy and delicious treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and marshmallows. With just a few simple ingredients, you can create a fun and festive dessert that everyone will love. So next time you are looking for a sweet treat, give Russian Rocks II a try. You won't be disappointed!
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