Best 3 Russian Rocks I Recipes
**Russian Rocks: A Culinary Symphony of Sweet and Savory**
Russian Rocks, a delightful confection originating from the heart of Russia, is a testament to the country's rich culinary heritage. These delectable treats, also known as Russian Tea Cakes, offer a captivating blend of flavors and textures that have captivated taste buds for generations. Typically prepared during festive occasions, Russian Rocks embody the spirit of celebration and togetherness.
Our curated collection of Russian Rocks recipes offers a diverse range of variations, each boasting unique characteristics that cater to various preferences. From the traditional powdered sugar-coated version to the indulgent chocolate-dipped delight, our recipes provide step-by-step instructions to ensure that every baker, regardless of skill level, can recreate these delectable morsels in the comfort of their own kitchen.
Indulge in the classic Russian Rocks recipe, where buttery shortbread dough is delicately flavored with vanilla and nuts, creating a melt-in-your-mouth experience. For those seeking a touch of indulgence, the Chocolate-Coated Russian Rocks recipe enrobes the shortbread cookies in a rich, velvety chocolate ganache, transforming them into irresistible treats that are sure to impress.
For those with a penchant for experimentation, our collection includes the Cranberry-Orange Russian Rocks recipe, which infuses the shortbread dough with the tangy sweetness of cranberries and the vibrant citrus flavor of oranges. Alternatively, the Pistachio-Rose Russian Rocks recipe introduces a unique combination of nutty pistachios and aromatic rose water, creating a delightful fusion of flavors.
No matter your preference, our Russian Rocks recipes guarantee a delectable journey that will transport you to the heart of Russian culinary traditions. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you with a platter of irresistible treats, ready to be savored and shared with loved ones.
RUSSIAN ROCKS
Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.
Provided by Impera_Magna
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Drop by tea spoon on oiled cookie sheet.
- Bake 350 for about 12 minutes.
Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
Tips:
- Use high-quality ingredients, especially the chocolate. The better the chocolate, the better the rocks will be.
- Make sure the chocolate is finely chopped. This will help it melt smoothly and evenly.
- Use a heavy-bottomed saucepan to melt the chocolate. This will help prevent it from burning.
- Stir the chocolate constantly while melting. This will help prevent it from seizing.
- Once the chocolate is melted, remove it from the heat and let it cool slightly. This will help prevent the chocolate from hardening too quickly.
- Stir in the other ingredients, such as nuts, marshmallows, and pretzels, until well combined.
- Pour the mixture into a lined baking pan and refrigerate until firm. This will take at least 2 hours.
- Once the rocks are firm, cut them into pieces and enjoy!
Conclusion:
Russian Rocks are a delicious and easy-to-make treat. They are perfect for any occasion, from parties to potlucks. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you are looking for a sweet treat, give Russian Rocks a try!
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