Best 2 Russian Rocks Cookies Recipes

Russian Rocks Cookies are a traditional holiday cookie in Russia, typically made with a simple dough flavored with vanilla and lemon zest, rolled in powdered sugar, and baked until golden. These cookies are known for their unique texture, which is crispy on the edges and soft and chewy in the center. Variations of this classic recipe include adding chocolate chips, nuts, or dried fruits, or shaping the dough into different shapes such as crescents or balls. They are a delicious and festive treat that can be enjoyed by people of all ages.

**Recipes included in this article:**

* Classic Russian Rocks Cookies: This recipe provides step-by-step instructions for making the traditional Russian Rocks Cookies with vanilla and lemon zest.

* Chocolate Chip Russian Rocks Cookies: This variation adds chocolate chips to the classic recipe, creating a rich and indulgent cookie that is perfect for chocolate lovers.

* Nutty Russian Rocks Cookies: This recipe incorporates chopped walnuts or pecans into the dough, adding a crunchy texture and nutty flavor to the cookies.

* Dried Fruit Russian Rocks Cookies: This variation uses a mixture of dried cranberries, raisins, and apricots to create a chewy and flavorful cookie with a hint of sweetness.

* Crescent-Shaped Russian Rocks Cookies: This recipe shows you how to shape the dough into crescents before baking, resulting in a cookie with a beautiful presentation and a slightly different texture.

* Ball-Shaped Russian Rocks Cookies: This variation shapes the dough into balls before baking, creating a cookie that is round and soft with a crispy exterior.

Let's cook with our recipes!

RUSSIAN ROCKS

Russian Rocks image

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

Steps:

Drop by tea spoon on oiled cookie sheet.
Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

MOM'S RAISIN ROCK COOKIES

Mom's Raisin Rock Cookies image

This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct

Provided by Lisa1

Categories Drop Cookies

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 -1 1/2 cup chopped walnuts

Steps:

Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
Simmer 5 minutes.
Remove from heat. Add baking soda to pan and let cool. Drain when cool.
Cream butter and sugar together.
Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
Drop by rounded tablespoons on a greased baking sheet.
Bake at 400 degrees apx 12 minutes per batch.

Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8

Tips:

To make the dough easier to handle, chill it for at least 30 minutes before rolling it out.
If the dough is too sticky, add a little more flour until it is no longer sticky.
To make the cookies more uniform in size, use a cookie cutter to cut out the dough.
Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them in an airtight container.
Russian Rocks are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Russian Rocks are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them plain or with your favorite toppings, these cookies are sure to be a hit.