Best 4 Russian Rocks Recipes

**Russian Rocks: A Sweet and Savory Treat**

Russian Rocks, also known as pirozhki, are delightful pastries that have captured the hearts of food enthusiasts worldwide. Originating from Russia, these delectable treats are characterized by their soft, pillowy dough enveloping a variety of savory and sweet fillings. From the classic potato and cabbage filling to the indulgent apple and cinnamon combination, Russian Rocks offer a symphony of flavors that cater to every palate. With its irresistible aroma and tantalizing taste, it's no wonder that this culinary delight has become a cherished part of Russian cuisine.

This article delves into the world of Russian Rocks, presenting a collection of delectable recipes that showcase the versatility of this pastry. From the traditional Beef and Cabbage filling to the more adventurous Salmon and Spinach filling, each recipe offers a unique culinary experience. Whether you prefer a savory or sweet filling, this article has something to satisfy your cravings. Discover the secrets to creating the perfect pastry dough, master the art of sealing the pirozhki, and explore the diverse fillings that make Russian Rocks so captivating. Embark on a culinary journey and let the enticing aroma of freshly baked Russian Rocks fill your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)

Russian Rocks Cookies Recipe - (3.7/5) image

Provided by jkenb

Number Of Ingredients 9

Ingredients

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

Steps:

Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

RUSSIAN ROCKS II

Russian Rocks II image

My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.

Provided by SCORP

Categories Desserts Cookies Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

Ingredients

1 cup butter
2 ¼ cups packed brown sugar
6 eggs
2 teaspoons baking soda
5 cups all-purpose flour
3 cups chopped walnuts
3 cups raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.6 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 12.5 g

RUSSIAN ROCKS

Russian Rocks image

Make and share this Russian Rocks recipe from Food.com.

Provided by House

Categories Drop Cookies

Time 22m

Yield 100 small cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups brown sugar
1 cup butter
3 eggs
2 3/4 cups sifted flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon clove
1 lb seeded raisins
1 lb shelled pecans
1 teaspoon vanilla

Steps:

Cream butter and sugar.
Add well beaten eggs and mix dry ingredients alternately.
Add vanilla.
Drop from spoon on greased cookie sheet.
Bake in moderate oven, 350 degrees, 10-12 minutes.

Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1

RUSSIAN ROCKS I

Russian Rocks I image

These have dates, candied cherries and candied pineapple.

Provided by Maryanne

Categories Desserts Cookies Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

Ingredients

1 ½ cups packed brown sugar
1 cup butter
1 teaspoon baking soda
½ cup warm water
2 eggs, separated
3 ½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 pound dates, pitted and chopped
1 pound red and green candied cherries, chopped
1 pound candied pineapple

Steps:

Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g

Tips:

Use high-quality chocolate: The better the chocolate, the better the rocks will taste. Look for chocolate with a cocoa content of at least 70%.
Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. This involves heating and cooling the chocolate in a specific way.
Use a variety of toppings: Don't be afraid to experiment with different toppings for your rocks. Some popular choices include nuts, dried fruit, candy, and sprinkles.
Be patient: Making Russian rocks takes time. The chocolate needs to be tempered and cooled properly, and the rocks need to be chilled before they can be eaten.

Conclusion:

Russian rocks are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little patience, you can make these delectable treats at home. So what are you waiting for? Give this recipe a try today!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #drop-cookies #desserts #easy #european #cookies-and-brownies #english #3-steps-or-less