Best 4 Russian Rocks Recipes
**Russian Rocks: A Sweet and Savory Treat**
Russian Rocks, also known as pirozhki, are delightful pastries that have captured the hearts of food enthusiasts worldwide. Originating from Russia, these delectable treats are characterized by their soft, pillowy dough enveloping a variety of savory and sweet fillings. From the classic potato and cabbage filling to the indulgent apple and cinnamon combination, Russian Rocks offer a symphony of flavors that cater to every palate. With its irresistible aroma and tantalizing taste, it's no wonder that this culinary delight has become a cherished part of Russian cuisine.
This article delves into the world of Russian Rocks, presenting a collection of delectable recipes that showcase the versatility of this pastry. From the traditional Beef and Cabbage filling to the more adventurous Salmon and Spinach filling, each recipe offers a unique culinary experience. Whether you prefer a savory or sweet filling, this article has something to satisfy your cravings. Discover the secrets to creating the perfect pastry dough, master the art of sealing the pirozhki, and explore the diverse fillings that make Russian Rocks so captivating. Embark on a culinary journey and let the enticing aroma of freshly baked Russian Rocks fill your kitchen.
RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)
Provided by jkenb
Number Of Ingredients 9
Steps:
- Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees
RUSSIAN ROCKS II
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Provided by SCORP
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.6 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 12.5 g
RUSSIAN ROCKS
Make and share this Russian Rocks recipe from Food.com.
Provided by House
Categories Drop Cookies
Time 22m
Yield 100 small cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
Nutrition Facts : Calories 88.7, Fat 5.3, SaturatedFat 1.5, Cholesterol 11.2, Sodium 29.7, Carbohydrate 10.1, Fiber 0.7, Sugar 6.1, Protein 1.1
RUSSIAN ROCKS I
These have dates, candied cherries and candied pineapple.
Provided by Maryanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
- Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
- Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the rocks will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. This involves heating and cooling the chocolate in a specific way.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your rocks. Some popular choices include nuts, dried fruit, candy, and sprinkles.
- Be patient: Making Russian rocks takes time. The chocolate needs to be tempered and cooled properly, and the rocks need to be chilled before they can be eaten.
Conclusion:
Russian rocks are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little patience, you can make these delectable treats at home. So what are you waiting for? Give this recipe a try today!
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