Best 5 Russian Raspberry Creme Recipes
Tantalize your taste buds with the exquisite Russian Raspberry Creme, a symphony of flavors that will transport you to the heart of Russia. This decadent dessert, also known as Malinovyi Krem, is a delightful indulgence that embodies the essence of summer with its vibrant raspberry hues and refreshing taste. As you embark on this culinary journey, you'll discover an array of recipes that cater to your preferences. Whether you're seeking a classic rendition or a modern twist, this article presents a collection of recipes that will satisfy your cravings. Prepare to be captivated by the simplicity of the Traditional Russian Raspberry Creme, where fresh raspberries and cream harmonize to create a timeless dessert. If you're a chocolate enthusiast, the Chocolate Raspberry Creme offers a luscious combination of rich chocolate and tangy raspberries. For a touch of elegance, the Raspberry Creme Brulee combines the classic creme brulee with a raspberry twist, resulting in a dessert that is both visually stunning and tantalizing to the palate. And for those who prefer a lighter option, the Raspberry Mousse is a delightful cloud-like creation that will leave you feeling satisfied yet refreshed. With each recipe meticulously explained and accompanied by helpful tips, you'll be guided through the process of creating these culinary masterpieces. So, gather your ingredients, don your apron, and embark on a delectable adventure with the Russian Raspberry Creme.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
RUSSIAN RASPBERRY CREME
All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.
Provided by ladyroseofrohan
Categories Gelatin
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
- Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
- Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
- Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
- Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
- Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SMOOTH RASPBERRY ICE CREAM
So smooth and creamy!
Provided by jowolf2
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
- Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
- Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 52 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 26.9 mg, Sugar 19.6 g
RUSSIAN CREME
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
Provided by Rob King
Categories Dessert
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
Tips:
- Prep your ingredients beforehand: Before you start cooking, make sure all your ingredients are prepped and measured. It'll make the cooking process much smoother and faster.
- Don't overcook the raspberries: Raspberries are delicate fruits, so it's important not to overcook them. Otherwise, they'll lose their shape and flavor.
- Chill the crème before serving: Chilling the crème before serving will help it set and make it more refreshing.
- Use fresh, ripe raspberries: The fresher and riper the raspberries, the better your crème will taste.
- Garnish with fresh raspberries: When serving, garnish your crème with fresh raspberries for a pop of color and flavor.
Conclusion:
Raspberry crème is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy texture, sweet and tangy flavor, and beautiful presentation, raspberry crème is sure to be a hit with everyone who tries it.
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