Best 6 Russian Radish Tomato Mint Salad Recipes
In the culinary world, there exists a vibrant and refreshing salad known as the Russian Radish Tomato Mint Salad, a symphony of flavors that tantalizes the taste buds. This delectable dish, deeply rooted in Russian cuisine, offers a harmonious blend of crisp radishes, juicy tomatoes, and aromatic mint, creating a delightful symphony of textures and flavors. The inherent spiciness of radishes is beautifully balanced by the sweetness of tomatoes, while the refreshing mint adds a burst of coolness, resulting in a salad that is both invigorating and satisfying.
This article presents a collection of three distinct recipes for the Russian Radish Tomato Mint Salad, each offering unique variations on this classic dish. The first recipe introduces a classic rendition of the salad, staying true to its traditional roots. The second recipe adds a delightful twist by incorporating the tangy flavor of cranberries, creating a delightful interplay of sweet and sour notes. Finally, the third recipe introduces a vegan interpretation of the salad, showcasing the versatility of this dish by using plant-based ingredients without compromising on taste.
RUSSIAN RED RADISH SALAD
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Provided by Beth Renzetti
Categories Other Salads
Time 10m
Number Of Ingredients 3
Steps:
- 1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
- 2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
- 3. Eat right away, while the juice is still holding inside the slices.
CREAMY CUCUMBER, RADISH, AND TOMATO SALAD
Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.
Provided by Mindy Harwood
Categories Tomato Salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g
CREAMY RADISH SLAW
Make and share this Creamy Radish Slaw recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- combine forst 3 ingredients in a bowl.
- combine mayonnaise and remaining ingredients with a whisk.
- drizzle over slaw, toss well to combine.
- serve immediately.
SUMMERTIME TOMATO SALAD
My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add corn; cook, uncovered, until crisp-tender, 2-4 minutes. Remove corn and immediately drop into ice water to cool; drain well., Cut corn from cobs and place in a bowl. Add remaining ingredients; toss to combine. Refrigerate, covered, until cold, about 30 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER-MINT SALAD
Make and share this Cucumber-Mint Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Yield 4
Number Of Ingredients 7
Steps:
- Peel cucumber and chop into 1/4-inch cubes.
- Combine all ingredients in bowl and mix.
- Serve at room temperature.
Nutrition Facts : Calories 26.5, Fat 0.1, Sodium 293.9, Carbohydrate 5.8, Fiber 0.7, Sugar 3.1, Protein 0.7
CRUNCHY RADISH & TOMATO SALAD
Cheap to make and good for you too, this colourful side salad works well with curry
Provided by Roopa Gulati
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
Nutrition Facts : Calories 74 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use the freshest, ripest tomatoes and radishes you can find. This will ensure the best flavor and texture in your salad.
- If you don't have fresh mint, you can use dried mint instead. Just be sure to use about half the amount, as dried mint is more potent than fresh.
- You can add other vegetables to this salad, such as cucumbers, bell peppers, or onions. Just be sure to chop them into small pieces so that they are easy to eat.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion:
Russian radish, tomato, and mint salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a healthy and delicious salad, give this recipe a try.
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