Best 6 Russian Pudding Recipes
In the vast culinary landscape, Russian pudding stands as a testament to the country's rich history and diverse culinary traditions. This beloved dessert, known as "Mannik" in Russian, is a delectable semolina cake that has captured the hearts of many with its moist, tender crumb and subtly sweet flavor. Embark on a culinary journey as we delve into the world of Russian pudding, exploring its origins, variations, and the secrets behind its enduring popularity. Discover the classic Mannik recipe, a straightforward yet delightful treat that showcases the essence of this iconic dessert. For those seeking a more decadent indulgence, the Chocolate Mannik entices with its rich, cocoa-infused flavor, while the Cottage Cheese Mannik offers a lighter, yet equally satisfying alternative. And for those with a sweet tooth, the Sour Cream Mannik promises a tangy, creamy delight. With step-by-step instructions and helpful tips, these recipes will guide you in recreating the magic of Russian pudding in your own kitchen, allowing you to share a taste of this cherished tradition with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE RUSSIAN PUDDING SHOT
Super fun and unusual treat for cookouts!
Provided by Sharon Dyson-Demers
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 16.3 g, Cholesterol 1.2 mg, Fat 5.1 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 126.3 mg, Sugar 14.9 g
WHITE RUSSIAN CHOCOLATE PUDDING SHOTS RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Whisk together the Kahlua, vodka and instant pudding mix in a bowl until combined. Continue mixing for 2 minutes. Spoon the pudding mixture into shot glasses or disposable shots cups. Chill until set, about 30 minutes. Before serving top with cool whip, optional.
WHITE RUSSIAN PUDDING SHOTS!
Steps:
- Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE
WHITE RUSSIAN PUDDING SHOTS
Yummy cool, easy to make.
Provided by Tracy McBurney
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
- 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.
RUSSIAN PUDDING
Make and share this Russian Pudding recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a 9-inch pie plate.
- Add brown sugar, butter, lemon peel and juice; mix well.
- Microwave at HIGH for 3 minutes, stirring once.
- In a small bowl, combine cornstarch and sugar.
- Gradually add milk stirring well.
- Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
- Gradually stir in egg; mix well
- Pour custard over fruit mixture; mix well.
- Sprinkle with ground nutmeg.
- Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
- Let stand 5 minutes.
Nutrition Facts : Calories 351.5, Fat 12.8, SaturatedFat 7.5, Cholesterol 89.5, Sodium 143, Carbohydrate 54.9, Fiber 2.4, Sugar 36.3, Protein 6.9
WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)
Provided by Jaymers
Number Of Ingredients 5
Steps:
- Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.
Tips for Making Russian Pudding:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure the milk and butter are at room temperature before you start cooking to ensure a smooth mixture.
- Do not overcook the pudding, or it will become tough and rubbery. Remove it from the heat as soon as it has thickened.
- Serve the pudding warm or cold, depending on your preference. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Russian pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover bread or rolls, and it can be made with a variety of different fruits and nuts. Whether you serve it warm or cold, Russian pudding is sure to be a hit at your next gathering.
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