Best 4 Russian Potato Salad Salad Olivier Recipes

**Russian Potato Salad (Olivier Salad) - A Classic Dish with a Twist**

Olivier salad, also known as Russian potato salad, is a beloved dish that has graced tables across Russia and beyond for over a century. This classic salad boasts a symphony of flavors and textures, featuring boiled potatoes, crisp carrots, tender peas, succulent pickles, and the unexpected addition of hard-boiled eggs, all bound together by a creamy, tangy mayonnaise dressing. While the traditional recipe remains a cherished staple, variations have emerged over the years, adding a touch of modernity to this timeless dish. Discover the magic of Olivier salad and explore the diverse recipes within this article, each offering a unique take on this iconic culinary creation. From the classic version to contemporary interpretations with a twist, embark on a delectable journey as we delve into the world of Russian potato salad.

Here are our top 4 tried and tested recipes!

RUSSIAN POTATO SALAD (SALAD OLIVIER)

Russian Potato Salad (Salad Olivier) image

Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.

Provided by blazer380

Categories Potato

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 16

Ingredients

6 medium russet potatoes
5 large carrots
1 (15 ounce) can sweet peas
1 bunch green onion
3 hot dogs (also works with cooked chicken bits or bologna)
6 polish dill pickles (or regular pickles if you want less spiciness)
1 bunch fresh cilantro
5 eggs
1 bunch fresh dill
1 tablespoon dry oregano
1 tablespoon crushed black pepper
2 teaspoons crushed white pepper
8 ounces regular sour cream
5 tablespoons regular mayonnaise
1 tablespoon horseradish sauce (Boar's Head Pub Style sold at Kroger)
2 teaspoons sriracha hot chili sauce (optional)

Steps:

You will need a large mixing bowl.
The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
Boil potatoes, carrots, hot dogs until cooked.
Hard boil the eggs.
While the above are boiling, add to bowl sweet peas.
Finely chop and add to bowl: cilantro, dill.
Cut to small pieces (to size of a pea) and add to bowl pickles.
Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
Mix well and serve or place in fridge for later use.

SALAD OLIVIER - RUSSIAN POTATO SALAD

Salad Olivier - Russian Potato Salad image

One of the most traditional Russian salads, it was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes. It is certainly become a big part of the Russian life and everyone knows how delicious this salad can be. Ironically, there are many different recipes. You can choose to add meat to it or serve it meatless. This recipe uses boiled chicken but some people use bologna as well. This salad is delicious when served fresh but even better when it has been refrigerated for a few hours or even overnight.

Provided by JackieOhNo

Categories Potato

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups boiled chicken
2 -3 potatoes
2 -3 hard-boiled eggs
2 -3 dill pickles (pickled with salt not vinegar)
3 -4 tablespoons mayonnaise
1 bunch green onion
1 bunch dill, chopped
1 cup sweet peas (fresh or thawed, if frozen)
2 carrots
salt and pepper, to taste

Steps:

Cut up the chicken and set aside.
Boil potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in bowl. Add diced eggs, pickles, green onions, dill and sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper.
Add Mayonnaise and mix all ingredients well again. Sprinkle with some dill and refrigerate for 2-3 hours).

Nutrition Facts : Calories 146.2, Fat 4.5, SaturatedFat 1, Cholesterol 64.1, Sodium 285.4, Carbohydrate 21.8, Fiber 4.1, Sugar 4.3, Protein 5.6

RUSSIAN POTATO SALAD (SALAT OLIVIER)

Russian Potato Salad (Salat Olivier) image

This very flexible salad is great with meats, on picnics, with all sorts of things. It is fine in the fridge for a few days. Vary the ingredients and seasonings to taste (and convenience). The finer the chopping, the more "gourmet" it is to Russians. The technique here is easy; it just takes a lot of chopping, so give yourself enough time.

Provided by Sarah Chana

Categories Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, parboiled, peeled, and chopped
6 eggs, hardboiled, peeled and chopped
6 pickles, chopped
1/2-3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken)
1 (14 ounce) can peas, well drained
6 -8 scallions, chopped
salt, pepper to taste
mayonnaise
3 large carrots, parboiled, peeled, and chopped
1/2-1 cup sauerkraut, drained and chopped
1 cup cooked beans, well drained

Steps:

Cook potatoes and eggs.
Chop everything and put in large container.
Mix well, being careful not to mush it all up.
Season with salt and pepper.
Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
Serve, or refrigerate for later use.

Nutrition Facts : Calories 192.4, Fat 3.2, SaturatedFat 1, Cholesterol 111.6, Sodium 456, Carbohydrate 32.8, Fiber 6.5, Sugar 5.3, Protein 9.1

RUSSIAN POTATO AND BEEF SALAD 'OLIVIER'

Russian Potato and Beef Salad 'Olivier' image

A different kind of salad, but so good!

Provided by Anya

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

1 russet potato
3 carrots
3 eggs, or more to taste
1 pound bologna, cut into pieces
1 (15 ounce) can peas, drained
3 dill pickles, diced
⅓ cup diced onion
1 teaspoon fresh dill, or to taste
salt and ground black pepper to taste
2 cups mayonnaise

Steps:

Place potato, carrots, and eggs in a pot and pour in enough water to cover; bring to a boil. Reduce heat and simmer for 15 minutes. Remove carrots using a slotted spoon, cool on a work surface, and dice. Continue simmering eggs and potato for 5 more minutes. Remove eggs with a slotted spoon and transfer to a bowl of ice water until cooled, about 5 minutes. Peel eggs and dice. Continue cooking potato until tender, about 5 more minutes. Drain pot, cool potato on a work surface; dice.
Combine potato, carrots, eggs, peas, pickles, onion, dill, salt, and pepper in a bowl. Stir mayonnaise into salad until evenly coated.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 7.6 g, Cholesterol 61.8 mg, Fat 31 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 7 g, Sodium 524.1 mg, Sugar 2.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Boil the potatoes and carrots until they are tender, but not mushy.
Chop the vegetables into small, even pieces so they will cook evenly.
Use a good quality mayonnaise for the dressing.
Add the peas and pickles last, so they don't get overcooked.
Season the salad to taste with salt and pepper.
Serve the salad chilled for the best flavor.

Conclusion:

Russian Potato Salad, also known as Salad Olivier, is a classic dish that is perfect for any occasion. It is simple to make and can be tailored to your own taste preferences. With its creamy dressing, tender vegetables, and salty accents, this salad is sure to be a hit. Whether you are serving it as a side dish or main course, Russian Potato Salad is a delicious and satisfying dish that everyone will enjoy.