Best 2 Russian Potato And Beef Salad Olivier Recipes

**Russian Potato and Beef Salad Olivier: A Culinary Journey through Time and Taste**

Olivier salad, also known as Russian salad, is a beloved dish that has captivated taste buds across the globe. Originating in 19th-century Russia, this culinary masterpiece has undergone a fascinating evolution, transforming from a luxurious delicacy enjoyed by the elite to an iconic symbol of celebration and togetherness. With its vibrant colors, tantalizing flavors, and versatile nature, Olivier salad has earned its place as a staple in Russian cuisine and beyond.

This article presents a comprehensive guide to this timeless salad, delving into its rich history, exploring variations from different regions, and providing step-by-step recipes for both the classic and modern interpretations. Discover the secrets behind the perfect balance of flavors, textures, and colors that make Olivier salad a true masterpiece.

The classic Olivier salad recipe features a symphony of boiled vegetables, including potatoes, carrots, and peas, complemented by tender beef or chicken, and bound together with a creamy mayonnaise dressing. Variations of this classic recipe introduce additional ingredients, such as pickles, hard-boiled eggs, and even apples, adding unique twists and regional flair.

For those seeking a vegetarian alternative, the article offers a delightful adaptation that replaces the meat with hearty mushrooms, preserving the essence of Olivier salad while catering to diverse dietary preferences.

Detailed instructions guide you through each step of the preparation process, ensuring success in recreating this iconic dish. Whether you're a seasoned cook or a novice in the kitchen, this guide empowers you to bring the magic of Olivier salad to your table.

So, embark on this culinary adventure, explore the history, variations, and recipes of Russian potato and beef salad Olivier, and experience the taste of tradition, innovation, and pure culinary delight.

Here are our top 2 tried and tested recipes!

OLIVIE (RUSSIAN POTATO SALAD)

Olivie (Russian Potato Salad) image

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

Provided by petitchameau

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 large potatoes, peeled and sliced lengthwise
3 carrots, peeled and sliced lengthwise
1 (15 ounce) can sweet peas, drained
3 dill pickles, chopped, or more to taste
1 onion, finely chopped
3 bologna slices, chopped
2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
½ teaspoon salt
ground black pepper to taste

Steps:

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 26.1 g, Cholesterol 61 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 717.5 mg, Sugar 4.5 g

AUTHENTIC RUSSIAN SALAD 'OLIVYE'

Authentic Russian Salad 'Olivye' image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid any scrambling.
Use high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Use fresh vegetables, tender beef, and a good-quality mayonnaise.
Don't overcook the vegetables: The vegetables in your salad should be cooked until they are tender but still have a bit of a bite to them. Overcooked vegetables will be mushy and bland.
Let the salad chill before serving: This will allow the flavors to meld together and the salad to firm up. Serve the salad chilled or at room temperature.

Conclusion:

Olivier salad is a classic Russian dish that is perfect for any occasion. It is a delicious and versatile salad that can be made with a variety of ingredients. Whether you are looking for a hearty main course salad or a light and refreshing side dish, Olivier salad is a great option. With its simple ingredients and easy preparation, this salad is sure to become a favorite in your household.