Best 4 Russian Jam Biscuits For Tea Time Recipes

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Indulge in the delightful flavors and textures of Russian Jam Biscuits, a classic treat perfect for tea time or any occasion. These melt-in-your-mouth cookies, also known as Varenye, combine a crisp and buttery shortbread crust with a sweet and tangy fruit filling. With variations using different types of jams and even chocolate, these biscuits offer a versatile and customizable treat that will satisfy every palate. From the traditional raspberry jam filling to unique options like apricot, cherry, or even a decadent chocolate spread, the possibilities are endless. Whether you're a seasoned baker or just starting out, this recipe guide will provide you with step-by-step instructions and helpful tips to create these delicious Russian Jam Biscuits that will surely impress your friends and family.

Here are our top 4 tried and tested recipes!

CLEVELAND STYLE RUSSIAN TEA CAKES



Cleveland Style Russian Tea Cakes image

A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russian tea cakes or biscuits-except maybe in Cleveland. Found it on the hungrybrowser/Uncle Phaedrus website. It's origin is Eastern European and it's a pastry that is rolled with raspberry filling and raisins, but it's also made with a chocolate filling. The dough is reminiscent of a scone. It's rolled like you would a strudel and then sliced and baked individually.

Provided by lo r.

Categories     Dessert

Time 3h25m

Yield 28 pastries, 28 serving(s)

Number Of Ingredients 16

4 1/2 cups unsifted flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 cup oil
1/4 cup margarine, melted
1/4 cup orange juice
1 teaspoon orange peel, grated
4 eggs (use 3 eggs plus 1 yolk, save1 white)
1 teaspoon vanilla
1 cup jam or 1 cup preserves
1 -1 1/2 cup almonds, chopped
1 1/2-2 cups golden raisins
1 teaspoon cinnamon
1/4 cup large crystal sugar
1 egg white

Steps:

  • Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.
  • Knead dough, refrigerate at least 2 hours.
  • Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins.
  • Roll as for jelly roll.
  • Brush top with egg white,sprinkle with sugar mixture.
  • Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough.
  • Bake 25 minutes at 350 degrees.
  • Remove from baking sheet, and cool on rack.

Nutrition Facts : Calories 247.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 30.2, Sodium 133.1, Carbohydrate 38, Fiber 1.6, Sugar 17.8, Protein 4.5

RUSSIAN TEA CAKES I



Russian Tea Cakes I image

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Provided by THEAUNT708

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 35m

Yield 36

Number Of Ingredients 6

1 cup butter
1 teaspoon vanilla extract
6 tablespoons confectioners' sugar
2 cups all-purpose flour
1 cup chopped walnuts
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 8.2 g, Cholesterol 13.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 36.6 mg, Sugar 2.5 g

TEA BISCUITS



Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

RUSSIAN TEA BISCUITS



Russian Tea Biscuits image

Make and share this Russian Tea Biscuits recipe from Food.com.

Provided by seattlelove

Categories     Dessert

Time 15m

Yield 3-6 dozen, 72 serving(s)

Number Of Ingredients 7

2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon vodka
3/4 cup hazelnuts, finely chopped
1/3 cup confectioners' sugar, for decoration

Steps:

  • Pre-heat oven to 325 degrees F (165 degrees C).
  • Combine flour and salt and set aside.
  • In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
  • Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 52.8, Fat 3.5, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.3, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.6

Tips:

  • To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
  • If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it is no longer sticky.
  • If the dough is too dry, add a little more butter, 1 tablespoon at a time, until it is smooth and pliable.
  • When rolling out the dough, use a light touch and try not to overwork it. The more you work the dough, the tougher the biscuits will be.
  • Use a sharp knife or pastry cutter to cut out the biscuits. This will help to prevent the edges from becoming ragged.
  • Bake the biscuits in a preheated oven. This will help them to rise evenly and prevent them from spreading too much.
  • Let the biscuits cool completely before storing them. This will help them to keep their shape and texture.

Conclusion:

Russian Jam Biscuits are a delicious and easy-to-make treat that is perfect for tea time or any other occasion. With their crispy edges and soft, chewy centers, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these biscuits a try. You won't be disappointed!

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