Best 2 Russian Hot Chocolate Recipes

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Indulge in the rich and velvety goodness of Russian Hot Chocolate, a delightful beverage that combines the warmth of cocoa with the elegance of spices. This classic drink, also known as Goryachiy Shokolad, is a staple in Russian households and a cherished tradition passed down through generations.

Our comprehensive guide offers three enticing recipes to satisfy your cravings for this decadent indulgence. The first recipe introduces the traditional method, using simple ingredients like cocoa powder, milk, sugar, and a hint of vanilla extract. For a touch of luxury, the second recipe incorporates dark chocolate, creating a symphony of intense flavors. The third recipe adds a unique twist, infusing the hot chocolate with aromatic spices like cinnamon, nutmeg, and cardamom, resulting in a captivating and flavorful experience.

Whether you prefer the classic simplicity, the rich indulgence of dark chocolate, or the aromatic embrace of spices, our collection of recipes has something for every palate. Embrace the warmth and comfort of Russian Hot Chocolate, let its velvety embrace soothe your soul, and embark on a culinary journey that celebrates the timeless charm of this beloved beverage.

Here are our top 2 tried and tested recipes!

RUSSIAN HOT CHOCOLATE



Russian Hot Chocolate image

I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup creme fraiche
1 teaspoon brown sugar
Finely grated orange rind, to taste
1/3 cup sugar
2 tablespoons cornstarch
1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split
7 ounces bittersweet chocolate, chopped
3 tablespoons butter

Steps:

  • Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
  • Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
  • Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
  • Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.

HOT CHOCOLATE-RASPBERRY RUSSIAN



Hot Chocolate-Raspberry Russian image

There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.

Provided by ana c.

Categories     Beverages

Time 3m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

1 pint prepared hot cocoa (I had run out of cocoa so I used Cadbury's drinking chocolate plus milk)
2 -3 ounces raspberry vodka (approximately)
whipped cream (optional)

Steps:

  • Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
  • If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and KahlĂșa and obtained equally delicious results!

Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7

Tips:

  • Use high-quality chocolate: The chocolate is the star of the show in Russian hot chocolate, so it's important to use a good-quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
  • Don't overheat the milk: Overheating the milk will cause it to scorch and ruin the flavor of the hot chocolate. Heat the milk over medium heat until it just reaches a simmer, then remove it from the heat.
  • Whisk constantly: Whisking the hot chocolate constantly will help to prevent it from curdling. Whisk until the chocolate is completely melted and smooth.
  • Add spices to taste: Russian hot chocolate is traditionally flavored with spices such as cinnamon, nutmeg, and cloves. You can add these spices to taste, or omit them if you prefer.
  • Serve with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are a classic way to garnish Russian hot chocolate. They add a touch of sweetness and richness to the drink.

Conclusion:

Russian hot chocolate is a rich, decadent, and flavorful drink that is perfect for a cold winter day. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give Russian hot chocolate a try.

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