Best 3 Russian Green Bean Potato Soup Recipes
Welcome to a culinary journey where simplicity meets flavor in the hearty and comforting world of Russian Green Bean Potato Soup. This classic dish, a staple in many households, is a testament to the magic that can be created with just a handful of wholesome ingredients. As you delve into the depths of this soup, you'll discover a symphony of textures and flavors that will warm your soul on a chilly day. Bite into tender green beans, soft and fluffy potatoes, and savory chunks of carrots, all swimming in a rich and flavorful broth. The secret lies in the harmonious balance of herbs and spices, which elevate this humble dish to a culinary masterpiece. With three variations presented in this article—a classic version, a vegan option, and a slow-cooker adaptation—you can tailor this soup to your dietary preferences and time constraints. So, gather your ingredients, prepare your taste buds, and embark on a delightful adventure with Russian Green Bean Potato Soup.
Let's cook with our recipes!
RUSSIAN GREEN BEAN AND POTATO SOUP
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Provided by Idealnut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g
RUSSIAN GREEN BEAN AND POTATO SOUP RECIPE - (4.8/5)
Provided by á-1554
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large sauce pan over medium high heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook the green beans until slightly softened, about 5 minutes. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
RUSSIAN GREEN BEAN & POTATO SOUP
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Cream Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes.
- 2. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- 3. Pour in the vegetable stock. Bring to a boil over high heat. Lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes.
- 4. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Tips:
- Prep your Veggies: For hassle-free chopping, consider investing in a food processor or use a sharp knife to finely dice the potatoes, carrots, and onions.
- Garlic and Spices: Don't skip the garlic, as it adds a lovely savory flavor. You can adjust the amount of dill and black pepper to your taste preferences.
- Rich Green Beans: Select fresh, firm green beans and snip off the ends for a delightful crunch and vibrant color in your soup.
- Tasty Broth: Feel free to use vegetable broth instead of water for an extra boost of flavor. You may also add a bouillon cube or a teaspoon of vegetable bouillon granules.
- Creamy Soup: If you prefer a creamier texture, blend a portion of the soup until smooth and stir it back into the pot for a velvety finish.
Conclusion:
This hearty and flavorful Russian Green Bean Potato Soup, known as "Zelyony Sup," is a delightful journey into Eastern European cuisine. By following these expert tips, you can create a delicious and satisfying soup that's perfect for a comforting meal. Remember, cooking is an art form, so feel free to experiment with ingredients and techniques to make this soup your own. Enjoy a taste of Russia with every spoonful of this vibrant green soup!
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