Best 3 Russian Fluff Casserole Recipes

Journey into the realm of culinary artistry with Russian Fluff Casserole, a dish that tantalizes taste buds and captivates the senses. This soul-warming casserole seamlessly blends layers of tender egg noodles and cottage cheese with a symphony of savory ingredients. Our collection of recipes offers a diverse range of flavor profiles, from the classic and comforting to the uniquely innovative. Dive into the depths of culinary bliss as we embark on a culinary adventure like no other.

**Classic Russian Fluff Casserole:** Experience the timeless tradition of Russian Fluff Casserole, where layers of eggy noodles, creamy cottage cheese, and tantalizing spices converge to create a symphony of flavors. This recipe embodies the essence of simplicity, allowing the natural goodness of each ingredient to shine through.

**Zesty Lemon Russian Fluff Casserole:** Embark on a refreshing twist with Zesty Lemon Russian Fluff Casserole, where a burst of citrusy brightness elevates the dish to new heights. The vibrant zest and tang of lemons invigorate the casserole, adding a layer of complexity that will leave you craving more.

**Decadent Sour Cream and Mushroom Russian Fluff Casserole:** Indulge in the richness of Decadent Sour Cream and Mushroom Russian Fluff Casserole, a culinary masterpiece that combines the velvety texture of sour cream with the earthy umami of sautéed mushrooms. This recipe takes comfort food to a whole new level, promising an unforgettable dining experience.

**Savory Sausage and Spinach Russian Fluff Casserole:** Prepare to be amazed by Savory Sausage and Spinach Russian Fluff Casserole, a hearty and flavorful casserole that combines the smoky notes of sausage with the vibrant freshness of spinach. This dish is a delightful symphony of textures and flavors, offering a satisfying meal that will leave you feeling thoroughly satisfied.

**Creamy Pesto Russian Fluff Casserole:** Experience a fusion of flavors with Creamy Pesto Russian Fluff Casserole, where the aromatic basil and nutty Parmesan of pesto sauce elevate the classic casserole to new heights. This recipe promises a burst of vibrant flavors and enticing aromas that will captivate your senses from the first bite.

**Loaded Baked Potato Russian Fluff Casserole:** Discover the ultimate comfort food in Loaded Baked Potato Russian Fluff Casserole, a culinary delight that combines the best of both worlds. This recipe incorporates all the classic flavors of a loaded baked potato, including crispy bacon, melted cheese, and sour cream, into the beloved Russian Fluff Casserole.

Embark on a culinary journey with our collection of Russian Fluff Casserole recipes and relish the delightful symphony of flavors that await you. From the classic and comforting to the uniquely innovative, these recipes promise an unforgettable dining experience that will leave you craving more.

Let's cook with our recipes!

RUSSIAN FLUFF CASSEROLE

Russian Fluff Casserole image

This recipe is a combination of hamburger, corn, noodles, soups, and seasonings. My mom made it all the time during the week.

Provided by tmhaendel

Categories Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

8 -10 ounces elbow macaroni
2 lbs ground beef
1 medium onion, chopped
1 (16 ounce) bag frozen corn
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can tomato soup
1/2 cup milk
2 (4 ounce) cans mushrooms
2 teaspoons Mrs. Dash seasoning mix
2 teaspoons seasoning salt
2 garlic cloves

Steps:

Brown the meat with the chopped onion. Drain.
Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
Mix in the macaroni. Heat through and serve.

RUSSIAN VEGGIE CASSEROLE

Russian Veggie Casserole image

This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I didn't want to have extra cabbage left over LOL! This is yummy, hearty comfort food, and it is pretty good for you to boot. The list of ingredients is long, but the flavor is well worth it.

Provided by smellyvegetarian

Categories Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

4 small potatoes
2 carrots
1 tablespoon olive oil
2 garlic cloves
1 onion
1 teaspoon dill
1/2 cup red bell pepper
1/2 cup green bell pepper
2 apples, cubed (tart)
2 teaspoons mustard seeds (or 1 t ground mustard)
2 cups red cabbage
2 cups green cabbage
1 lb turkey kielbasa
2 cups sauerkraut, drained
1/2 cup chicken broth
2 tablespoons parsley
2 tablespoons brown sugar
black pepper

Steps:

Preheat oven to 350.
Slice and parboil potatoes and carrots until somewhat softened. (Next time I might just microwave them for a few minutes).
Heat garlic and oil in a deep skillet. Add onion through mustard seeds, saute until softened. Add cabbage.
When cabbage has wilted, add potatoes and carrots and remaining ingredients. Simmer 10 minutes.
Transfer to an ovenproof container. Cover and bake 1 hour.

Nutrition Facts : Calories 371.1, Fat 16.3, SaturatedFat 5.1, Cholesterol 52.3, Sodium 1308.2, Carbohydrate 44.6, Fiber 7.3, Sugar 15.4, Protein 14.7

WHITE RUSSIAN CASSEROLE

White Russian Casserole image

Make and share this White Russian Casserole recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

10 potatoes
2 large onions, sliced
2 cups cabbage, chopped
2 cups cauliflower, chopped
1 can white kidney beans
8 cloves garlic, crushed
1/4 cup dill, chopped
2 tablespoons light cream cheese
4 tablespoons plain yogurt
1/4 cup plain soymilk (or just use more yogurt)
4 slices fakin' bakin (a soy-based bacon substitute)
2 tablespoons sesame seeds
to taste canola oil
to taste paprika, salt & pepper

Steps:

Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
Melt the cream cheese, and add to it the soy milk, yogurt and dill.
Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
Sprinkle with paprika.
Bake at 325F for about 20 minutes.
Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
Variations: Use basil or cilantro instead of dill.

Nutrition Facts : Calories 177.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.5, Sodium 33.7, Carbohydrate 36.7, Fiber 5.2, Sugar 3.6, Protein 5.3

Tips:

For a lighter casserole, use low-fat sour cream and milk.
Add your favorite seasonings to the casserole, such as garlic powder, onion powder, or paprika.
If you want a cheesy casserole, sprinkle some grated Parmesan or cheddar cheese on top before baking.
For a crispy topping, sprinkle some panko breadcrumbs or crushed crackers on top of the casserole before baking.
Let the casserole cool for at least 15 minutes before serving to allow the flavors to meld.

Conclusion:

Russian Fluff Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or turkey, and it can be easily customized to your liking. With its creamy, fluffy texture and flavorful filling, this casserole is sure to be a hit with your family and friends.