Best 4 Russian Eggs With Horseradish Sauce Recipes
**Russian Eggs with Horseradish Sauce: A Culinary Journey to Eastern Europe**
Embark on a delightful culinary adventure with Russian Eggs with Horseradish Sauce, a classic appetizer that embodies the vibrant flavors of Eastern European cuisine. These colorful eggs, known as "deviled eggs" in some cultures, are a staple at Russian gatherings and celebrations, captivating taste buds with their creamy, tangy, and slightly spicy profile. Our comprehensive guide features two enticing recipes: the traditional Russian Eggs with Horseradish Sauce and a modern variation infused with smoked salmon. Both recipes showcase the versatility of this dish, allowing you to choose between the classic simplicity of horseradish or the luxurious decadence of smoked salmon. Let's dive into this journey of culinary exploration and discover the secrets behind these exquisite Russian Eggs.
RUSSIAN HREN HORSERADISH RECIPE
Steps:
- Place washed beets in the medium pot and cover with enough water cover the top of the beets. Add 1 tbsp vinegar and 3/4 tsp salt to the water and boil about 1 hour, or until beets are easily pierced with a knife.
- Cool cooked beets to room temperature. Use gloves to remove skin from beets. Finely grate beets using fine grater.
- Once beets are grated, add 1/4 tsp sugar, 1/2 tsp vinegar and 1/8 tsp salt and mix. Than add 1/4 cup of horseradish or to taste. You can also add more salt, vinegar or sugar to taste.
RUSSIAN EGGS WITH HORSERADISH SAUCE
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
Provided by Sarah_Jayne
Categories Russian
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in halves and place on a platter.
- Blend the rest of ingredients together and pour over the eggs.
- Chill for about 30 minutes before serving.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the freshest eggs possible for the best flavor and texture.
- Hard-boil the eggs perfectly by placing them in a single layer in a saucepan, covering them with cold water, and bringing them to a boil. Once the water reaches a boil, cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Immediately transfer the eggs to an ice bath to stop the cooking process and prevent them from overcooking.
- Peel the eggs under cold running water to make it easier to remove the shells.
- For a smooth and creamy horseradish sauce, use fresh horseradish root and grate it finely. You can also use prepared horseradish sauce, but adjust the amount to taste.
- Serve the Russian eggs immediately with the horseradish sauce, or chill them for later.
Conclusion:
Russian eggs with horseradish sauce are a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of the creamy eggs and the tangy horseradish sauce is irresistible, and the colorful presentation makes them a festive addition to any party or gathering. With just a few simple ingredients and a little bit of time, you can create this classic Russian dish that is sure to impress your guests.
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