Best 2 Russian Eggplant Recipes

**Russian Eggplant: A Culinary Journey Through Eastern European Flavors**

Embark on a delightful culinary adventure with Russian eggplant, a dish that tantalizes the taste buds with its vibrant flavors and unique preparation. This beloved Eastern European delicacy showcases the versatility of eggplant, transforming it into a savory and satisfying dish. Discover the secrets behind this mouthwatering creation, from selecting the perfect eggplants to mastering the art of breading and frying.

This comprehensive guide presents three enticing variations of Russian eggplant, each offering a distinct taste experience. The classic recipe stays true to tradition with its simple yet flavorful combination of breaded and fried eggplant slices, topped with a creamy tomato sauce. For a vegetarian twist, the eggplant parmesan recipe incorporates layers of roasted eggplant, melted cheese, and a rich tomato sauce, creating a hearty and flavorful dish. Last but not least, the eggplant rollatini recipe takes the flavors to new heights with its delicate eggplant slices rolled around a savory filling of roasted vegetables, cheese, and herbs, then baked to perfection.

With detailed instructions and helpful tips, this guide empowers home cooks of all skill levels to recreate these authentic Russian eggplant dishes in their own kitchens. Whether you prefer the classic version, the vegetarian delight, or the elegant rollatini, these recipes guarantee a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and get ready to indulge in the vibrant flavors of Russian eggplant.

Let's cook with our recipes!

RUSSIAN EGGPLANT CAVIAR

Russian Eggplant Caviar image

This is a traditional family recipe that has been passed on from daughter to daughter. It is sure to please your guests and family. Spread it on bread or use it as a dip. Enjoy!

Provided by from-Russia-to-you

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h38m

Yield 10

Number Of Ingredients 6

Ingredients

2 large eggplants, peeled and cut into 1/2-inch cubes
5 tablespoons olive oil
1 ½ cups finely chopped yellow onion
1 ½ cups finely chopped green bell pepper
1 (8 ounce) can tomato sauce
salt and ground black pepper to taste

Steps:

Place eggplants in a large pot and cover with water. Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain in a colander; press out excess water with the back of a large spoon.
Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until fragrant, about 3 minutes. Add green bell pepper; cook and stir until softened, 5 to 8 minutes.
Stir drained eggplant into the skillet. Add tomato sauce, salt, and pepper; cook, mashing eggplant with the back of the spoon, until flavors combine and tomato sauce darkens, about 30 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 12.3 g, Fat 7.1 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 137.4 mg, Sugar 5.7 g

RUSSIAN EGGPLANT

Russian Eggplant image

This is an easy and sumptuous recipe of eggplant layered with tomatoes and onions, then smothered with sour cream. It bakes up to yield a delicious sauce.

Provided by Alexis

Categories Side Dish Casseroles

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 large eggplant, peeled and sliced into 1/3 inch rounds
1 tablespoon fresh lemon juice
1 cup water
3 large tomatoes, thinly sliced
2 onions, thinly sliced
2 tablespoons all-purpose flour
1 ¼ cups sour cream
1 clove garlic, minced
1 ½ teaspoons salt
¼ teaspoon black pepper
paprika to taste

Steps:

In a medium bowl, combine the lemon juice and water. Place the eggplant slices into the lemon water to soak while you bring a saucepan of lightly salted water to a boil. Drain and rinse the eggplant slices, then place them into the boiling water. Cook for 8 minutes, or until barely tender. Drain.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Layer the eggplant slices, tomatoes and onion in the dish, sprinkling each layer with a little flour as you go. In a medium bowl, stir together the sour cream, garlic, salt and pepper. Spread this over the top of the casserole. Sprinkle generously with paprika.
Bake for 45 minutes in the preheated oven, until the top is nicely browned and there is a bubbly sauce.

Nutrition Facts : Calories 248 calories, Carbohydrate 24.2 g, Cholesterol 31.6 mg, Fat 15.8 g, Fiber 5.5 g, Protein 5.9 g, SaturatedFat 9.5 g, Sodium 1052.2 mg, Sugar 10.2 g

Tips:

Choose fresh, firm eggplants for the best flavor and texture.
To prevent the eggplant from absorbing too much oil, slice it thinly and fry it in hot oil.
If you don't have a meat grinder, you can chop the eggplant and onion finely by hand.
To make the dish more flavorful, use a variety of spices, such as paprika, cumin, and coriander.
Serve the eggplant hot or warm, with a side of bread, rice, or potatoes.

Conclusion:

Russian eggplant is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor and tender texture, Russian eggplant is sure to be a hit with your family and friends.