Best 7 Russian Dressing Ww Recipes
Tantalize your taste buds with the delectable Russian Dressing, a versatile condiment that adds a burst of flavor to your favorite dishes. Originating from the United States in the early 1900s, this tangy and creamy dressing has become a beloved addition to salads, sandwiches, and even as a dip for vegetables.
Indulge in a healthier version of this classic dressing with our Weight Watchers-friendly Russian Dressing recipe. Made with nonfat Greek yogurt, light mayonnaise, and a symphony of seasonings, this lightened-up version delivers all the flavor without compromising on health.
For those seeking a vegan alternative, our Vegan Russian Dressing recipe has you covered. This plant-based rendition uses silken tofu, cashew butter, and a touch of nutritional yeast to achieve a creamy and tangy texture that rivals the traditional version.
If you're watching your sugar intake, our No Sugar Added Russian Dressing recipe is the perfect choice. This sugar-free version uses a blend of erythritol and stevia to provide sweetness without the guilt, making it an excellent option for those managing their blood sugar levels.
Prepare to elevate your culinary creations with our collection of Russian Dressing recipes, each tailored to meet your dietary preferences and health goals. Whether you're a Weight Watchers follower, a vegan enthusiast, or simply seeking a healthier twist on a classic condiment, our recipes offer something for everyone.
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DRESSING RECIPE
The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.
Provided by Sonja
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
" RUSSIAN" DRESSING (WW)
I found this in The Weight Watchers Complete Cookbook. I thought it looked good and I plan on trying it soon.
Provided by lazyme
Categories Salad Dressings
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
- Refrigerate, covered, 2-3 hours.
- Whisk or shake before serving.
- EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
- PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.
Nutrition Facts : Calories 56.5, Fat 3.5, SaturatedFat 0.5, Cholesterol 3.6, Sodium 178.5, Carbohydrate 5.7, Fiber 0.9, Sugar 3.7, Protein 1.2
RUSSIAN SALAD DRESSING
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g
RUSSIAN DRESSING
Try this Russian dressing recipe in a Turkey Reuben.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
RUSSIAN DRESSING
This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!
Provided by joan in CNY
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, refrigerate.
Tips:
- Use low-fat ingredients: To make a healthier version of Russian dressing, use low-fat mayonnaise, yogurt, or sour cream. You can also use reduced-fat ketchup and relish.
- Add some vegetables: To boost the nutritional value of Russian dressing, add some finely chopped vegetables, such as celery, carrots, or onions.
- Experiment with different flavors: There are many ways to customize Russian dressing to your own taste. Try adding a bit of horseradish, mustard, or garlic powder.
- Make a big batch: Russian dressing is a great condiment to have on hand. It can be used on salads, sandwiches, burgers, and even as a dipping sauce for vegetables.
Conclusion:
Russian dressing is a versatile and flavorful condiment that can be used in a variety of ways. It is easy to make at home and can be customized to your own taste. Whether you are looking for a healthier version or simply want to try something new, this recipe is sure to please.
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