Best 2 Russian Deviled Eggs Recipes
**Russian Deviled Eggs: A Culinary Journey to Delightful Hors D'oeuvres**
Embark on a culinary adventure with Russian deviled eggs, a delightful appetizer that combines simplicity and sophistication. These eggs, known as "farshirovanye yaitsa" in Russian, are a staple of Russian cuisine, enjoyed at gatherings and celebrations. Their exquisite presentation and burst of flavors make them a true crowd-pleaser. This article offers two enticing recipes for Russian deviled eggs: a classic version and a spicy variation. Both recipes are easy to follow and can be tailored to your taste preferences. Discover the art of creating these delectable treats and impress your guests with this timeless hors d'oeuvre.
RUSSIAN DEVILED EGGS
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Provided by Julie Smolyansky
Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
RUSSIAN DEVILED EGGS
I am calling these Russian because of my use of beets in the recipe. One day when I decided to make deviled eggs for the first time, I had made a beet salad that my mom taught me. This was just grated boiled beets mixed with mayonnaise and fresh garlic. I decided to use this instead of just plain mayo. And from here, my recipe was born! Hope you like it.
Provided by ChefSashinka
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place beet in a small saucepan with water to cover; bring to a simmer and cook until tender, about 15 minutes. Drain and cool. Grate beet on medium holes of a grater. Place grated beet in a bowl; stir in mayonnaise, mustard, and relish.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash egg yolks with a fork; stir beet mixture into egg yolks. Season with paprika, salt, and pepper.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; top with cilantro.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 1.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 81.3 mg, Sugar 0.9 g
Tips:
- For a smoother filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, and seasonings.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off to pipe the filling into the egg white halves.
- To make the deviled eggs even more festive, you can garnish them with a variety of toppings, such as chopped chives, paprika, or crumbled bacon.
- If you're making the deviled eggs ahead of time, store them in the refrigerator for up to 24 hours before serving.
Conclusion:
Russian deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, flavorful seasonings, and colorful presentation, these deviled eggs are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give Russian deviled eggs a try!
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