Best 5 Russian Creme Recipes
**Indulge in the Exquisite Delight of Russian Creme: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure as we delve into the world of Russian Creme, a dessert that has captivated palates for generations. This rich and creamy confection, boasting a symphony of flavors and textures, is a true testament to the artistry of Russian cuisine.
Immerse yourself in the diverse collection of Russian Creme recipes curated within this article, each offering a unique interpretation of this classic dessert. From the traditional custard-based Russian Creme, with its velvety smooth texture and caramelized sugar topping, to the decadent Chocolate Russian Creme, boasting layers of rich chocolate and creamy filling, this article presents a delectable array of options to satisfy every craving.
Discover the secrets behind creating the perfect Russian Creme, with step-by-step instructions and helpful tips to guide you along the way. Whether you're a novice baker or an experienced chef, these recipes are designed to ensure success, allowing you to recreate this iconic dessert in the comfort of your own kitchen.
So, prepare to be enchanted as you embark on this culinary journey, where each bite of Russian Creme promises a moment of pure indulgence. Let your taste buds savor the harmonious blend of flavors and textures, as you immerse yourself in the exquisite delight that is Russian Creme.
RUSSIAN RASPBERRY CREME
All you need is a bite of this decadent custard with crimson raspberry sauce. Chill time is 21/2 hours.
Provided by ladyroseofrohan
Categories Gelatin
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I small heavy saucepan, combine whipping cream and sugar. Stir over medium heat until sugar dissolves. Remove from heat, set aside.
- In another saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Stir over medium heat until gelatin dissolves. Add to whipping cream mixture, and place in medium bowl. Add vanilla and sour cream, mixing well.
- Cover and chill in the refrigerator for 30 to 45 minutes or until mixtures thickens. Meanwhile, make raspberry sauce.
- Place raspberries in food processor. Cover and blend until pureed. Press berries through a fine-mesh sieve. Discard seeds.
- Stir together sugar and cornstarch. Put puree, sugar, and lemon juice in saucepan. Cook and stir over medium heat until thickened and bubbly. Continue to stir 2 minutes more. Remove from heat. Cool to room temperature.
- Remove cream from fridge. Spoon about 1/4 cup into the bottom of each of 6 parfait, wine, or cordial glasses. Drizzle 2 tablespoons of raspberry sauce and add another 1/4 cup of cream mixture. Drizzle whatever sauce remains and swirl with a small metal spatula.
- Cover and chill in the refrigerator for at least 2 hours and up to 4. To serve, top with a fresh raspberry and fresh herbs.
RUSSIAN CREME
This is a very festive-looking accompaniment to any holiday meal-and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mixture until slightly thickened (like unbeaten egg whites). Fold in whipped cream with wire whisk until well blended. Pour into greased 6-cup ring mold; chill until set. To make topping, drain raspberries, reserving juice. Prepare dessert mix, following package directions for pudding, using raspberry juice as part of liquid. Chill topping; fold in raspberries. To serve, turn molded cream onto glass serving plate (at least 1 in. larger than mold) Put the raspberry topping in a small bowl in center of mold. Guests serve themselves by taking a slice of creme pudding and spooning topping over it.
Nutrition Facts :
RUSSIAN CREME
This is mmm...mmm good. Very rich and creamy. The recipe originated at some fancy restaurant, but is a piece of cake to make.
Provided by Rob King
Categories Dessert
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
RUSSIAN CREME CUSTARD
Elegant Russian Creme Custard with Decadent Raspberry Sauce to Impress Even the Most Jaded Foodies. Luscious and smooth, this elegant dessert gets a swirl of crimson raspberry sauce that's pretty and great-tasting. Found at http://fashiontribes.typepad.com/main/2006/03/elegant_russian.html for use in Culinary Quest. Please...
Provided by Baby Kato
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a small heavy saucepan, combine whipping cream and sugar. Cook and stir over medium heat until sugar dissolves. Remove from heat; set aside.
- 2. In another small saucepan, combine water and gelatin. Let stand for 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Stir gelatin mixture into whipping cream mixture; transfer to a medium bowl. Stir sour cream and vanilla into cream mixture; mix well.
- 3. Cover and chill in the refrigerator for 30 to 45 minutes or till mixture thickens like the consistency of yogurt. (Or can place gelatin mixture in a bowl of ice water and chill about 25 to 30 minutes, stirring occasionally.)
- 4. 4.Layer cream mixture and Raspberry Sauce in each of 6 parfait, martini, or wine glasses, ending with Raspberry Sauce; swirl sauce into the cream with a thin metal spatula. Cover and chill in the refrigerator for at least 2 hours and up to 4 hours. Top with fresh raspberries just before serving.
- 5. Raspberry Sauce - Place 1-1/2 cups raspberries in a blender or food processor. Cover and blend or process till berries are pureed. Press berries through a fine-mesh sieve; discard seeds. Repeat with 1-1/2 cups more berries. (You should have about 1 cup sieved puree.)
- 6. In a small saucepan, stir together sugar and cornstarch. Add sieved berries and lemon juice. Cook and stir over medium heat till thickened and bubbly.
- 7. Cook and stir for 2 minutes more. Remove from heat. Cool to room temperature.
RUSSIAN CREME FRUIT TOPPING
A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Provided by buffbetty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Stir sugar and vanilla into sour cream until sugar is dissolved.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 10.6 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 15.3 mg, Sugar 9.4 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your Russian creme. Use real butter, heavy cream, and fresh eggs.
- Don't overcook the custard: The custard is the most important part of the Russian creme, so it's important not to overcook it. Cook it over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
- Let the Russian creme cool completely before serving: This will allow the flavors to meld and the texture to set. You can serve the Russian creme chilled or at room temperature.
- Garnish with fresh fruit or whipped cream: A garnish of fresh fruit or whipped cream will add a touch of elegance and flavor to your Russian creme.
Conclusion:
Russian creme is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy custard filling and delicate meringue topping, Russian creme is sure to be a hit with everyone who tries it.
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