Best 3 Russian Coffee Recipes
Indulge in the rich and robust flavors of Russian coffee, a delightful beverage deeply rooted in Russian culture and history. Traditionally prepared using a samovar, this coffee experience involves infusing coarsely ground coffee beans with hot water for an extended period, resulting in a strong, full-bodied concoction. Embark on a culinary journey as we explore three enticing Russian coffee recipes: the classic Russian coffee, a creamy and comforting variation, and an invigorating cold Russian coffee. These recipes showcase the versatility of this beloved beverage, offering both traditional and contemporary interpretations. Get ready to savor the warmth and aroma of Russian coffee, a cherished part of Russian hospitality, and elevate your coffee routine to new heights.
Let's cook with our recipes!
RUSSIAN COFFEE CAKE
Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.
Provided by grosmick
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 9x13 pan.
- Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
- Pour 1/2 of the batter in the pan (it will seem like there is not enough).
- Add the pie filling to the pan, spreading it out over the batter.
- Pour the remaining batter in the pan.
- Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
- With the back of a large spoon, rub the sugar mixture to the batter gently,.
- Bake 1 Hour in a 325 degree oven.
- Cool before serving.
RUSSIAN COFFEE RECIPE
Make and share this Russian Coffee Recipe recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
- Gently float cream on top, add amaretto, and garnish with a cherry.
RUSSIAN COFFEE
It's a well-known fact that a lot of Russians do like their vodka and like to drink it at every opportunity--even in their coffee. Here is a delightfully delicious recipe for Russian Coffee from drinksmixer.com. Photo: theartofphoto.com
Provided by Ellen Bales
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Add coffee, vodka and Kahlua to Irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.
Tips:
- Use freshly roasted coffee beans: The fresher the beans, the better the flavor of your coffee will be. If possible, buy whole beans and grind them yourself just before brewing.
- Use filtered or spring water: The quality of the water you use will affect the taste of your coffee. Avoid using tap water, as it may contain impurities that can alter the flavor of the coffee.
- Don't over-extract the coffee: Over-extraction can make the coffee bitter. To avoid this, use the correct amount of coffee grounds and brew the coffee for the correct amount of time. The general rule is to use 2 tablespoons of coffee grounds for every 6 ounces of water and to brew the coffee for 4-5 minutes.
- Serve the coffee hot: Coffee is best enjoyed when it is hot. If you let it cool down, it will lose some of its flavor.
Conclusion:
Russian coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it strong and black or light and creamy, there's a Russian coffee recipe out there for you. So next time you're looking for a new coffee to try, give one of these recipes a try. You won't be disappointed.
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