Best 2 Russian Cheese Salad Recipes
**Russian Cheese Salad: A Culinary Journey to Eastern Europe**
Embark on a delightful culinary journey to the heart of Eastern Europe with the enticing Russian Cheese Salad. This classic dish, also known as Syrny Salát, is a symphony of flavors and textures that will tantalize your taste buds. With its creamy, tangy, and slightly salty notes, Russian Cheese Salad is a crowd-pleaser perfect for any occasion. This article presents a collection of carefully curated recipes that cater to various dietary preferences, ensuring that everyone can savor this delectable salad. From the traditional recipe featuring hard-boiled eggs, fresh vegetables, and a mayonnaise-based dressing to lighter versions with yogurt or sour cream, there's a recipe for every palate. Discover the secrets of this beloved dish and impress your friends and family with a taste of authentic Russian cuisine.
RUSSIAN CHEESE SALAD
This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.
Provided by MOJOKADO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 9.5 g, Protein 10.4 g, SaturatedFat 4.7 g, Sodium 282.1 mg, Sugar 0.5 g
RUSSIAN CHEESE SALAD
Steps:
- In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic.
- Chill until serving.
Tips:
- Choose fresh ingredients: The fresher your ingredients, the better your salad will taste. Look for vegetables that are crisp and brightly colored, and use cheese that is full-flavored and not too dry.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Use a sharp knife to dice the vegetables: This will help to ensure that they are cut evenly and will cook evenly.
- Shred the cheese finely: This will help it to distribute evenly throughout the salad.
- Use a light hand when dressing the salad: You don't want to overpower the flavors of the vegetables and cheese.
- Chill the salad before serving: This will help to develop the flavors and make the salad more refreshing.
Conclusion:
Russian cheese salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover vegetables and cheese, and it is also a healthy and satisfying meal. This salad is sure to please everyone at your table.
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