Best 2 Russian Caviar Sandwiches Recipes
Indulge in a luxurious culinary experience with our collection of Russian caviar sandwich recipes. These delectable treats are a symphony of flavors and textures, combining the richness of caviar with the delicate nuances of various bread, toppings, and garnishes. From classic blinis adorned with crème fraîche and chives to elegant cucumber canapés and hearty rye bread sandwiches, our recipes offer a delightful array of options to suit every palate. Whether you're hosting a sophisticated soirée or simply seeking an exquisite snack, these Russian caviar sandwiches will elevate any occasion.
**1. Classic Caviar Blini Sandwiches:**
Savor the timeless combination of caviar and blinis in this classic recipe. These mini pancakes are made with buckwheat flour, giving them a slightly nutty flavor that complements the briny caviar perfectly. Top them with crème fraîche, chopped chives, and a squeeze of lemon for a truly authentic experience.
**2. Cucumber Canapé Sandwiches:**
For a refreshing and elegant twist, try these cucumber canapés. Thinly sliced cucumbers serve as the base for these delicate sandwiches, topped with a dollop of crème fraîche, caviar, and a sprinkle of fresh dill. The crispness of the cucumber pairs beautifully with the creamy richness of the caviar, creating a delightful bite-sized appetizer.
**3. Smoked Salmon and Caviar Sandwiches:**
Elevate your caviar sandwiches with the addition of smoked salmon. This luxurious combination offers a harmonious blend of briny and smoky flavors. Layer smoked salmon, caviar, and cream cheese on top of toasted rye bread for a hearty and satisfying sandwich that's perfect for brunch or lunch.
**4. Caviar and Avocado Tartines:**
For a modern take on caviar sandwiches, try these avocado tartines. Spread creamy avocado on top of toasted baguette slices and top with caviar, thinly sliced red onion, and a drizzle of lemon juice. The creamy avocado and tangy red onion balance the richness of the caviar, creating a delightful and sophisticated appetizer.
**5. Caviar and Egg Sandwiches:**
Indulge in the simplicity and elegance of caviar and egg sandwiches. Hard-boiled eggs are mashed and mixed with mayonnaise, then spread on top of toasted bread. Top with caviar and a sprinkle of chopped chives for a classic and satisfying sandwich that's perfect for breakfast, lunch, or a light dinner.
RUSSIAN CAVIAR SANDWICHES
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red caviar seems to be the most commonly used in this recipe, but not an absolute. Black bread is traditionally Russian, but again, is not an absolute. I saw versions with...
Provided by Beth Renzetti
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. If desired, spread optional butter or mayonnaise on bread. Spread with caviar. Top with second slice of bread. Enjoy!
CAVIAR SANDWICH
I now prefer the caviar sandwich to all other more classic presentations at the holidays. All that caviar crammed into a sandwich makes me feel giddy and extravagant and very lucky to be alive the second I set eyes on it. Context is everything; what I could reasonably splurge for would feel forlorn if showcased on a proper silver trolley atop a mound of shaved ice with a mother-of-pearl spoon at the ready on its nearby velvet pillow, but here, by contrast, in the context of a lowly sandwich, it feels as decadent as if I were eating caviar straight out of the tin, like a midnight pint of ice cream. Buy the caviar you most prefer from a retailer you trust the most-the most expensive may by no means necessarily be your favorite-- and see if this luscious sandwich doesn't make you feel pretty giddy, too.
Provided by Gabrielle Hamilton
Categories easy, lunch, quick, snack, sandwiches, appetizer, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix the crème fraîche, scallions, black pepper and kosher salt. Stir aggressively with a rubber spatula until the ingredients are fully incorporated and the crème fraîche is smooth and spreadable. Set aside.
- Bring a small pot of water to boil over medium-high heat. Carefully lower your eggs into the boiling water using a slotted spoon, taking care not to crack the shells. Cook the eggs for 7 minutes, adjusting heat as needed to maintain a gentle boil. Remove eggs to a bowl of ice water, and cool completely. Gently crack eggs all over, peel and roughly chop. Set aside.
- Toast white bread until light golden brown. Remove from toaster, and butter each slice, as we say, wall to wall.
- Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear.
- Spread an even layer of chopped egg on 4 slices (of the total of 8 slices) of toast.
- Evenly dot the caviar on top of the chopped egg.
- Sprinkle chives on top of the caviar.
- Place the remaining 4 slices of crème-fraîche toast on top of the egg-caviar side. Press down very gently, and slice in half on the bias. Serve at once.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 569 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- For the best results, use high-quality ingredients. Look for fresh, flavorful bread, creamy butter, and top-notch caviar. Using premium ingredients will elevate the overall taste of the sandwiches.
- Don't skimp on the butter. A generous layer of butter will help to keep the bread moist and flavorful. It will also help to hold the caviar in place.
- If you want a more pronounced onion flavor, use red onion instead of sweet onion. Red onion has a sharper, more pungent taste that will add a nice contrast to the richness of the caviar.
- Garnish the sandwiches with fresh herbs, such as chives, dill, or parsley. The herbs will add a pop of color and flavor to the sandwiches.
- Serve the sandwiches immediately after they are assembled. This will prevent the bread from getting soggy and the caviar from losing its flavor.
Conclusion:
Russian caviar sandwiches are a luxurious and delicious appetizer that is perfect for any special occasion. With just a few simple ingredients, you can create a dish that is both elegant and flavorful. Whether you serve them at a party or enjoy them as a special treat, these sandwiches are sure to impress.
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