**Unveil the Comforting Symphony of Flavors in Russian Cabbage Soup: Embrace a Culinary Journey of Warmth and Nourishment**
In the realm of hearty and flavorful soups, Russian Cabbage Soup, also known as Shchi, stands as a culinary masterpiece. This classic dish, steeped in tradition and brimming with wholesome ingredients, offers a symphony of flavors that warms the soul and nourishes the body. As you embark on this culinary journey, discover the secrets behind this beloved soup, with three delectable variations that showcase its versatility and timeless appeal.
1. **Classic Russian Cabbage Soup:** Experience the authentic taste of Shchi, crafted with a harmonious blend of tender cabbage, savory beef broth, and a chorus of vegetables. Carrots, onions, and potatoes dance in perfect harmony, while dill and parsley lend their vibrant herbal notes, creating a symphony of flavors that will transport you to the heart of Russian cuisine.
2. **Vegetarian Russian Cabbage Soup:** Indulge in a plant-based symphony of flavors with this vegetarian rendition of Shchi. Hearty mushrooms take center stage, offering a meaty texture and umami richness, while cabbage, carrots, and potatoes remain steadfast companions. A zesty blend of spices, including cumin, paprika, and bay leaves, adds depth and complexity, creating a satisfying and flavorful soup that celebrates the bounty of nature.
3. **Crock-Pot Russian Cabbage Soup:** Embrace the convenience of slow cooking with this Crock-Pot version of Shchi. Simply gather your ingredients, toss them into the trusty crock-pot, and let the magic unfold over several hours. As the soup simmers gently, the flavors deepen and meld together, resulting in a pot of pure comfort and nourishment. Perfect for busy weeknights or lazy weekends, this recipe promises a heartwarming meal with minimal effort.
Prepare to be enchanted by the comforting embrace of Russian Cabbage Soup in all its variations. Let your taste buds revel in the symphony of flavors, as you savor the warmth and nourishment that this culinary masterpiece has to offer.
RUSSIAN CABBAGE SOUP
Make and share this Russian Cabbage Soup recipe from Food.com.
Provided by Diana Adcock
Categories One Dish Meal
Time 4h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
- Let stand for 1 hour and simmer covered for 3 hours.
- Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
- Simmer for 15 minutes more.
- Remove from heat, add lemon juice and offer Sour Cream at the table.
SHCHI - RUSSIAN CABBAGE SOUP
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each serving. It can be made with meat or vegetarian. This is my version of the recipe :)
Provided by Joseph Johnson
Categories Potato
Time 2h
Yield 8 bowls, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Core and shred the green cabbage.
- Peel and chop the garlic.
- Peel and chop the potatoes into large chunks.
- Peel and chop the onions.
- Wash and chop the tomatoes.
- Peel and dice the radishes.
- Wash and slice the leek into thin circles.
- Peel and grate the carrot.
- Melt the butter in a large pot or pan.
- Add garlic, onion, radish, leek and carrot. Saute on high heat approximately 5-10 minutes until vegetables have softened.
- Add beef stock (vegetable stock or water) and bring to a boil.
- Add green cabbage, potatoes, tomatoes, bay leaves, black peppercorns, and caraway seed.
- Reduce heat to low and cover. Simmer for approximately one hour or until all vegetables are done, stirring occasionally.
- Remove and discard bay leaves.
- Finely chop dill and/or parsley.
- Ladle into bowls.
- Add a dollop of sour cream (or smetana) on top and sprinkle with chopped dill and/or parsley.
- Ideally, refrigerate after cooling and wait 1-2 days to serve as shchi is usually allowed to "cure" for a short time. In my opinion, it tastes great fresh or re-heated. Can also be served cold.
- Pumpernickel or rye bread and butter make a great side.
- Refrigerate any leftovers.
SWEET RUSSIAN CABBAGE SOUP
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter night to the sight of steamed-up kitchen windows and Babushka in her apron, stirring the soup.
Provided by Ellen Bales
Categories Vegetable Soup
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water and bring to a boil.
- 2. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- 3. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes until cabbage is tender. Ladle into soup bowls to serve.
SCHI (RUSSIAN CABBAGE SOUP)
This is a thick, hearty, stew-like soup that is traditionally served with boiled potatoes; my mother's family came from Russia and always made this soup. It's great to put on the stove or in the crockpot in the late morning, do a big project in the meantime, and serve for supper.
Provided by Molly Schneider
Categories One Dish Meal
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-to-large stewpot or crockpot, layer the above ingredients in the following order: Bacon, 1/4 of the cabbage, 1/4 of the sauerkraut, 1/4 of the tomatoes, 1/4 of the barley.
- Layer the remaining cabbage, sauerkraut, tomatoes and barley in the same amounts and order.
- If there appears to be insufficient tomato juice, add about 1 cup water.
- Salt and pepper if desired.
- Cover, cook on high for about 20 minutes, then reduce heat to simmer and cook for an additional 3-5 hours, checking occasionally to make sure your heat is low enough that the soup does not burn.
SWEET RUSSIAN CABBAGE SOUP
This is a simple recipe for a wonderful rich cabbage soup.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g
Tips:
- Use a variety of vegetables. Cabbage soup is a great way to use up leftover vegetables, so don't be afraid to add whatever you have on hand. Some good choices include carrots, potatoes, celery, and onions.
- Don't overcook the vegetables. You want the vegetables to retain their crunch, so don't cook them for too long. About 10-15 minutes is usually sufficient.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Add some sour cream or yogurt. Sour cream or yogurt adds a delicious tanginess to the soup. You can also add a dollop of sour cream or yogurt to each bowl of soup before serving.
- Serve with a side of bread or croutons. Cabbage soup is a hearty and filling soup, but it's even better when served with a side of bread or croutons.
Conclusion:
Cabbage soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With its simple ingredients and delicious flavor, cabbage soup is a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give cabbage soup a try. You won't be disappointed!
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