Best 2 Russian Cabbage Borscht Recipes

Borsch, a vibrant and hearty soup, is a cherished culinary treasure originating from the vast lands of Russia. This humble dish has captivated taste buds for centuries, earning its place as a national dish, deeply embedded in Russian culture and heritage. With its captivating crimson hue, symphony of flavors, and the delightful crunch of vegetables, borsch is not merely a meal; it is an embodiment of Russian culinary artistry.

This versatile soup boasts a myriad of variations, each region adding its unique touch to the classic recipe. Whether you prefer the simplicity of the traditional beetroot borscht, the richness of the Ukrainian version with tender pieces of meat, or the delightful fusion of flavors in the vegetarian borsch, there's a recipe to tantalize every palate.

Here are our top 2 tried and tested recipes!

RUSSIAN CABBAGE BORSCHT

Russian Cabbage Borscht image

An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.

Provided by Puma

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups thinly sliced potatoes
1 cup thinly sliced beets
4 cups vegetable stock or water
2 tablespoons butter
1 ½ cups chopped onions
1 teaspoon caraway seed
2 teaspoons salt
1 celery stalk, chopped
1 large carrot, sliced
3 cups coarsely chopped red cabbage
black pepper to taste
¼ teaspoon fresh dill weed
1 tablespoon cider vinegar
1 tablespoon honey
1 cup tomato puree
sour cream, for topping
chopped tomatoes, for garnish

Steps:

Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 5 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 908 mg, Sugar 8.6 g

RUSSIAN CABBAGE BORSCHT

Russian Cabbage Borscht image

Make and share this Russian Cabbage Borscht recipe from Food.com.

Provided by seattlelove

Categories Russian

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups potatoes, thinly sliced
1 cup beet, thinly sliced
4 cups vegetable stock or 4 cups water
2 tablespoons butter
1 1/2 cups chopped onions
1 teaspoon caraway seed (optional)
2 teaspoons salt
1 celery, chopped
1 large carrot, sliced
3 cups coarsely chopped red cabbage
black pepper
1/4 teaspoon fresh dill weed
1 tablespoon cider vinegar
1 tablespoon honey
1 cup tomato puree
sour cream, for topping
chopped tomato, for garnish

Steps:

Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.

Tips:

Use a variety of vegetables: This will give your borscht a more complex flavor. Some good choices include cabbage, beets, carrots, potatoes, onions, and garlic.
Roast your vegetables before adding them to the soup: This will caramelize them and give them a deeper flavor.
Use a good quality broth: This will make a big difference in the taste of your soup. You can use beef broth, chicken broth, or vegetable broth.
Season your soup to taste: Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or yogurt for a creamy finish.
Serve your borscht with a side of bread or dumplings: This will help to soak up the delicious broth.

Conclusion:

Russian cabbage borscht is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, including cabbage, beets, carrots, potatoes, onions, and garlic. The soup is also seasoned with salt, pepper, and other spices. Borscht is typically served with a side of bread or dumplings. Borscht is a traditional Russian dish that is enjoyed by people of all ages. It is a healthy and delicious soup that is perfect for any occasion. If you are looking for a new soup to try, I highly recommend giving Russian cabbage borscht a try. You won't be disappointed!