Best 2 Russian Beet Salad With Sour Cream Recipes
**Discover the Culinary Delights of Russian Beet Salad with Sour Cream: A Symphony of Flavors**
Dive into the vibrant world of Russian cuisine with our carefully curated collection of beet salad recipes, each offering a unique twist on this classic dish. From the traditional combination of beets, sour cream, and walnuts to innovative variations featuring goat cheese, feta, and even herring, our selection caters to every palate. Get ready to embark on a culinary journey that celebrates the bold flavors and vibrant colors of Russian beet salad.
**Traditional Russian Beet Salad:**
- Experience the authentic taste of Russian beet salad with this classic recipe. Perfectly balanced with earthy beets, tangy sour cream, and the crunch of walnuts, this timeless dish is a staple at Russian gatherings.
**Beet Salad with Goat Cheese and Honey:**
- Indulge in a delightful fusion of flavors with this modern take on beet salad. Creamy goat cheese adds a rich tanginess, while a drizzle of honey brings a touch of sweetness. Toasted walnuts add a satisfying crunch, creating a harmonious blend of textures.
**Beet Salad with Feta and Pomegranate:**
- Discover a vibrant and refreshing twist on beet salad with the addition of feta cheese and pomegranate seeds. The salty feta adds a savory dimension, while the sweet-tart pomegranate seeds provide bursts of flavor. A sprinkle of fresh mint adds a touch of aromatic freshness.
**Beet Salad with Herring and Apples:**
- Embark on a culinary adventure with this unique combination of beets, herring, and apples. The salty herring provides a delightful contrast to the sweetness of the beets and apples, while a tangy dressing brings all the elements together.
**Beet Salad with Roasted Vegetables:**
- Delight in a hearty and wholesome beet salad featuring roasted vegetables. Roasted carrots, parsnips, and sweet potatoes add a vibrant array of colors and flavors, while a drizzle of balsamic vinegar adds a touch of acidity.
Join us on this culinary journey as we explore the diverse world of Russian beet salad, where each recipe promises a unique and unforgettable flavor experience.
CREAMY RUSSIAN BEET SALAD
This Russian Beet Salad is made from grated cooked beets, combined with mayo and sour cream for creaminess. Garlic and chopped nuts complete the flavor and texture profile.
Provided by Regina | Leelalicious
Categories Salad
Time 1h
Number Of Ingredients 8
Steps:
- Cook the beets in a large saucepan with plenty of water until they are very soft (45-60 minutes).
- When the beets have cooled enough, pull off the peel (using disposable gloves) and grate the beets.
- Combine the grated beets with mayonnaise, sour cream, nuts, garlic, parsley and salt & pepper to taste.
- Garnish salad with nuts and parsley. Chill for at least 1 hour for flavors to meld together.
RUSSIAN BEET SALAD WITH SOUR CREAM
This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.
Provided by Natasha Titanov
Categories Beet Salad
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
- Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 17.6 g, Cholesterol 41.6 mg, Fat 24.1 g, Fiber 3.7 g, Protein 10.3 g, SaturatedFat 9.9 g, Sodium 337.7 mg, Sugar 10.3 g
Tips:
- Use fresh, high-quality beets. This will ensure the best flavor and texture in your salad.
- Cook the beets until they are tender, but not mushy. You want them to retain some of their crunch.
- Grate the beets while they are still warm. This will make them easier to grate and will help to release their juices.
- Use a sharp knife to dice the onion. This will help to prevent the onion from becoming bitter.
- Add the sour cream and mayonnaise to taste. You want the salad to be creamy, but not too heavy.
- Season the salad with salt and pepper to taste.
- Serve the salad immediately, or chill it for later.
Conclusion:
Russian beet salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad to try, give Russian beet salad a try!
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